Thermos The Big Easy Quickset Traditional LP Gas Grill manual Cooking Chart For Rotisserie Burner

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Rotisserie Burner Use

The Rotisserie burner is an 10,500 BTU radiant heat burner that transforms your grill into a multilevel cooking center. It is attached to the back of the bottom casting, above the main grid.

You can use the burner as a broiler to cook foods on the cooking grates or bonus-grid. If you do, then you cannot use the bottom burner.

Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the burner to perfectly roast foods on the spit. This is the most common use for the burner. You cannot use the bottom burner with this process either.

By not using the lower burner, the grease and food drippings won't burn and cause flare-ups. It's healthier, it's fuel-efficient, and it creates a delicious slow-cooked roast beef, chicken, or veggie kabob on the rotisserie . . . or a beautiful broiled salmon, lobster, or vegetable medley on the grid.

Cooking Chart For Rotisserie Burner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Item

Weight

Time

Tips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken/Fryer

3.5 lbs.

65 minutes

Internal temperature 1800F

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast/

2.5 lbs.

1 hr: 30 min.

Internal temperature 1700F

 

 

 

 

Bone-in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens

20 oz.

1 hr: 10 min.

Internal temperature 1800F

Duck

4.5 lbs.

2 hr: 15 min.

Internal temperature 1800F

Pork Shoulder

3.25 lbs.

2 hr: 30 min.

Place pan of water in bottom of grill. Internal

 

 

 

temperature 1700F

Pork Boston Butt

3.3 lbs.

2 hr: 45 min.

Place pan of water in bottom of grill. Internal

Roast

 

 

temperature 1700F

Pork Tenderloin

1.25 lbs.

Med: 40 min.

Internal temperature: Med:1600F

 

 

Well: 50 min.

Well:1700F

Pork Spareribs/

2.75 lbs.

1 hr: 30 min.

Place pan of water in bottom of grill.

Beef Back Ribs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Bottom

3.3 lbs.

Med rare: 1 hr 50 min.

Internal temperature: Med rare:1400F

Round Roast

 

Med: 2 hrs.

Med:1500F

 

 

Well: 2 hrs. 10 min.

Well:1600F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Tips

•If you set a foil pan in the bottom casting, right on the burner and briquets, it will catch any food drippings created by cooking with the Rotisserie Burner. You'll have no grease in the grill to clean.

•If you group different vegetables by the length of time it takes to cook, then everything will be done at the same time. Check the enclosed food chart for cooking times.

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Contents Use Gas Grill Use And CareFor Your Safety Safety Symbols Installation Safety PrecautionsTable of Contents LP Tank LP Tank Removal, Transport And StorageValve Retainer Cap Strap LP Liquefied Petroleum Gas LP TankLP Tank Filling Equipped with this type of valveFor your safety Connecting Regulator To The LP TankLP Tank Exchange LP Tank Leak TestNipple has to be centered LP tank valve so as not to cross thread the connectionInto the LP tank valve Turn all grill control knobs to OFF Leak Testing Valves, Hoses and RegulatorAt end of valve Use grill at least 3 ft. from any wall or surface For Safe Use Of Your Grill And To Avoid Serious InjuryApartment Dwellers Ignitor Lighting Traditional and Quick Set Before Your First CookoutDo not lean over grill while lighting Match lighting hole is in bottom or sideRotisserie Burner Ignitor Lighting Ignitor Lighting Big EasyOpen lid during lighting. Turn gas on at LP tank Left Side of GrillBurner Flame Check Sideburner Ignitor LightingTurning Grill Off Ignitor CheckRepainting Your Grill General Grill CleaningCare Of Wood If YOU Experience the Following 1. Smell gas Typical spider webs inside burnerTurn gas off at control knobs and LP tank Cleaning The Traditional Burner AssemblyIgnitor Cleaning The Quick Set Burner Assembly Remove button and battery on electronic ignition models Cleaning The Big Easy Burner Assembly Valve Burner Tube Clip Ceramic InsulatorLates Indirect CookingYou will need Grill SmokingVery Important Burner tube must engage gas tube as shown D Cleaning The Rotisserie BurnerWeight Time Tips Cooking Chart For Rotisserie BurnerFood Setting Cooking Time Cooking ChartTemperatures High = 650 F0 / Medium = 450 F0 / Low = 300 F0 How To Tell If Meat Is Grilled Thoroughly Food SafetyProblem Possible Cause Prevention/Cure Troubleshooting GeneralFlare-up Flames blow outPersistent grease Fire can damageProblem Possible Cause Check Procedure Solution Troubleshooting Electronic Ignition SystemStoring Your Grill Present but not Sparks areAt all electrodes And/or not at Full strengthElectronic Ignition System 10 Year Limited Warranty WarrantysConsumer Warranty / P.O. Box Columbus, GA
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