Thermos The Big Easy Quickset Traditional LP Gas Grill Cooking Chart, Food Setting Cooking Time

Cooking Chart

Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used. Take these factors into consideration to insure best results. If you use the indirect cooking method (indirect cooking is lighting only one burner and placing food on opposite side of cooking grate), allow more grilling time.

Temperatures: High = 650 F0 / Medium = 450 F0 / Low = 300 F0

Food	Setting	Cooking Time
Beef	Medium	Med: 7-10 min/Well done: 10-15 min
Hamburger 1/2" thick
Steak 1/2"	Medium-Hot	Rare: 3-6 min/Med: 6-9 min/Well done: 9-12 min
Roast	Low	Rare: 18-22 min per lb/Med: 22-28 min per lb
		Well done: 28-32 min per lb
Pork	Medium	Well done: 15-20 min
Chops 1/2"
Ribs 5-6 lbs	Low-Medium	Well done: 45-90 min
Roast 3-5 lbs	Low-Medium	Well done: 18-23 min per lb
Ham Steak 1/2"	Medium-Hot	12-15 min
Ham 5 lb fully cooked	Low-Medium	20 min per lb
Lamb	Medium	6-12 min
Chops 1/2"
Poultry	Low	1 hr 15 min to 1 hr 30 min
Chicken 2 1/2-3 1/2 lbs
Chicken-halved or quartered	Low	40-60 min
Turkey	Low-Med.	18-20 min per lb
Seafood	Medium-Hot	Well done: 10-15 min
Steaks 1" thick
Fillets 6-8 oz	Medium-Hot	8-12 min
Shrimp large or jumbo	Low-Medium	8-12 min
Venison	Medium	Rare: 8-10 min/Med: 10-12 min
Steak 1" thick
Burgers 1/2"	Medium	Rare: 10-12 min/Med: 12-15 min
Roast 3-4 lbs	Low-Medium	Rare: 20-22 min per lb/Med: 22-25 min per lb

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