Thermos The Big Easy Quickset Traditional LP Gas Grill manual Grill Smoking, You will need

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Grill Smoking

You will need:
Aromatic wood chips	Heavy duty aluminum foil

Soak 2 cups wood chips for two hours. Tear off a piece of aluminum foil a little larger than a burner tent. Place soaked chips onto foil, turn up sides to seal chips inside and punch pea sized holes in top of pouch.

Put pouch on a turned over burner tent.

Smoking time for a pouch is approximately 30 minutes with burner on LOW with lid closed. Make two or three pouches at one time for meats that require longer smoking/cooking times.

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Contents Use Gas Grill Use And CareFor Your Safety Safety Symbols Installation Safety PrecautionsTable of Contents Valve Retainer Cap Strap LP Tank Removal, Transport And StorageLP Tank Equipped with this type of valve LP TankLP Liquefied Petroleum Gas LP Tank FillingLP Tank Leak Test Connecting Regulator To The LP TankFor your safety LP Tank ExchangeInto the LP tank valve LP tank valve so as not to cross thread the connectionNipple has to be centered At end of valve Leak Testing Valves, Hoses and RegulatorTurn all grill control knobs to OFF Apartment Dwellers For Safe Use Of Your Grill And To Avoid Serious InjuryUse grill at least 3 ft. from any wall or surface Match lighting hole is in bottom or side Before Your First CookoutIgnitor Lighting Traditional and Quick Set Do not lean over grill while lightingLeft Side of Grill Ignitor Lighting Big EasyRotisserie Burner Ignitor Lighting Open lid during lighting. Turn gas on at LP tankIgnitor Check Sideburner Ignitor LightingBurner Flame Check Turning Grill OffCare Of Wood General Grill CleaningRepainting Your Grill If YOU Experience the Following 1. Smell gas Typical spider webs inside burnerTurn gas off at control knobs and LP tank Cleaning The Traditional Burner AssemblyIgnitor Cleaning The Quick Set Burner Assembly Remove button and battery on electronic ignition models Cleaning The Big Easy Burner Assembly Valve Burner Tube Clip Ceramic InsulatorLates Indirect CookingYou will need Grill SmokingVery Important Burner tube must engage gas tube as shown D Cleaning The Rotisserie BurnerWeight Time Tips Cooking Chart For Rotisserie BurnerTemperatures High = 650 F0 / Medium = 450 F0 / Low = 300 F0 Cooking ChartFood Setting Cooking Time How To Tell If Meat Is Grilled Thoroughly Food SafetyProblem Possible Cause Prevention/Cure Troubleshooting GeneralFire can damage Flames blow outFlare-up Persistent greaseStoring Your Grill Troubleshooting Electronic Ignition SystemProblem Possible Cause Check Procedure Solution And/or not at Full strength Sparks arePresent but not At all electrodesConsumer Warranty / P.O. Box Columbus, GA WarrantysElectronic Ignition System 10 Year Limited Warranty

Grill Smoking

You will need:

Aromatic wood chips