Hamilton Beach 25285 manual Tuna Burgers, Grilled Chicken Caesar Salad

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Tuna Burgers

1 or 2 cans (6 ounces each) chunk light tuna, drained and flaked 14 or 12 cup dry bread crumbs

14 or 12 cup finely chopped celery

2 tablespoons or 14 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley

2 tablespoons or 14 cup salad dressing or mayonnaise

1.Spray grill with cooking spray. Preheat grill for 5 minutes.

2.For burgers, combine all ingredients and mix well. Shape mixture into two or four 312-inch patties.

3.Close lid and cook 5 minutes or until burgers are lightly browned and heated through.

Makes 2 or 4 servings.

Grilled Chicken Caesar Salad

1 or 2 boneless, skinless chicken breast halves (about 4 or 8 ounces) 1 egg white, beaten slightly

2 tablespoons or 14 cup grated Parmesan cheese 3 or 6 cups coarsely cut-up romaine lettuce

1 or 2 green onions, sliced

14 or 12 cup croutons Caesar salad dressing

1.Spray grill with cooking spray. Preheat grill for 5 minutes.

2.Dip chicken into egg white and then coat with cheese.

3.Place chicken on grill. Close lid and cook 7 to 9 minutes or until no longer pink. Remove and let cool slightly.

4.Cut chicken into strips. Combine lettuce, green onions, croutons, and sliced chicken. Add enough salad dressing to taste. Toss to coat.

Makes 2 or 4 servings.

Grilled Vegetables on Italian Bread

12 or 1 small eggplant, cut into 4 or 8 (12-inch) slices 12 or 1 medium red bell pepper, cut into strips

12 or 1 medium onion, sliced

1 or 2 cloves garlic, minced or 14 teaspoon garlic powder 12 or 1 cup shredded mozzarella or pizza cheese

12 or 1 loaf Italian or French bread, about 12 ounces Italian salad dressing

1.Spray grill with cooking spray. Preheat grill for 5 minutes.

2.Place eggplant, pepper, onion, and garlic on grill. Close lid and cook 5 minutes or until vegetables are tender. Sprinkle with cheese.

3.Cut bread into lengthwise halves. Drizzle bread halves with salad dressing. Arrange vegetables with cheese on bottom half and top with remaining bread half. Cut into 2 or 4 sandwiches.

Makes 2 or 4 servings.

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