Summit 56580 manual Important Safeguards, Operating the Rotisserie

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ROTISSERIE BURNER IGNITION & USAGE

IMPORTANT SAFEGUARDS

Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared

using a roast holder and the Indirect Cooking Method.

mWARNINGS

mRead all instructions before using your rotisserie.

mThis rotisserie is for outdoor use only.

mRemove motor and store in a dry place when not in use.

mDo not touch hot surfaces. Use barbecue mitts.

mThis rotisserie is not for use by children.

mTo protect against electrical hazards do not immerse cord, plugs, or motor in water or other liquids.

mUnplug the motor from outlet when not in use or before cleaning.

mDo not use rotisserie for other than intended use.

mMake sure motor is off before placing it on the motor bracket.

mDo not operate the rotisserie motor with a damaged cord or plug.

mDo not operate the rotisserie motor if it should malfunction.

mThe rotisserie motor is equipped with a three prong (grounding) power cord for your protection against shock hazard.

mThe power cord should be plugged directly into a properly grounded three prong receptacle. If use of an extension cord is required, be sure that it is a minimum 16 AWG (1.3mm), 3-wire, well insulated cord marked for OUTDOOR USE ONLY and properly grounded.

mWhen using an extension cord, make sure it is not in contact with a hot or sharp surface.

mOutdoor extension cords should be marked with the letters “W-A” and a tag stating “Suitable for use with outdoor appliances”.

mDo not cut or remove the grounding prong from the rotisserie motor power cord.

mDo not let cord hang over any sharp edge or hot surface.

mTo reduce the risk of electric shock, keep extension cord connection dry and off the ground.

mA short power cord is supplied to reduce the risk of tripping over the cord. Extension cords may be used, but caution must be taken to prevent tripping over the cord.

mIn absence of local codes the rotisserie motor must be grounded electrically in accordance with the National Electric Code, ANSI / NFPA 70, or Canadian Electrical Code, CSA C22.1.

OPERATING THE ROTISSERIE

mWARNING: Set up the rotisserie with food before lighting rotisserie burner.

A) Plug power cord into power source..

mCAUTION: Do not route rotisserie motor power cord through the retractable rotisserie opening in the side table.

mCAUTION: Inspect power cord before each use. If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

B)Slide one of the spit forks towards the right side of the rotisserie shaft, making sure that the spikes face to the left and the fork screw faces down (1)..

C)Push the rotisserie shaft through the center of the food.. Insert the tines of both spit forks into the food.. The food should be centered on the shaft.. Tighten the spit fork screw (2)..

D)Slide another spit fork onto the rotisserie shaft, making sure that the spikes face to the right and the fork screw faces up.. Insert the tines of both spit forks into the food.. Tighten the spit fork screw (3)..

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty Operating GAS Supply Testing Canadian InstallationGeneral Instructions Storage AND/OR NonuseGeneral Specifications for Piping Install GAS SupplyGAS Instructions Gas Line PipingType of GAS What is Natural GAS?Leak Check Preparation Check that all burner valves are offRemove Control Panel Check for GAS LeaksCheck Reinstall Control PanelBefore Using Your Grill Light FeaturesWeber Grill OUT Handle Light Lighted Control KnobsAlways open the lid before igniting the burners Snap Ignition OperationMain Burner Ignition Main Burner Ignition & UsageTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Flavorizer System Grilling Tips & Helpful HintsSear Station Preheating Covered CookingDirect Cooking Cooking MethodsIndirect Cooking Sear Station Burner Ignition Sear Station Ignition & UsageAdjacent Main Burner Snap Ignition Sear Station Burner Manual Ignition Using the Sear StationSmoker Burner Ignition Smoker Burner Ignition & UsageSmoker Burner Manual Ignition Smoker Burner Snap IgnitionOpen the lid Cleaning the Smoker Using the SmokerRotisserie Burner Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Snap Ignition Rotisserie Burner Manual Ignition Operating the Rotisserie Important SafeguardsRotisserie Fork Storage Rotisserie CookingGrease tray with aluminum foil TroubleshootingRotisserie Troubleshooting Sear Station TroubleshootingGrill OUT Handle Light Troubleshooting Cleaning MaintenanceBurner Tube Cleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Grill. See Check for GAS Leaks Leak checked with a soap and water solution before usingRemoving The Sear Station Burner Inspection And Cleaning Of The Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Barbacoa DE GAS Únicamente Unidades DE GAS Propano Licuado AdvertenciasÍndice Lista DEL Diagrama DE DespieceDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Instrucciones Generales Instalalar Suministro DE GAS Instrucciones Sobre EL GASEspecificaciones generales para la tubería Tubería de la línea de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASPreparativos Para LA Búsqueda DE Fugas Retire el panel de control Detección DE Fugas DE GASVuelva a instalar el panel de control VerifiqueAntes DE Utilizar LA Barbacoa IluminaciónLámpara DEL ASA Weber Grill OUT Perillas DE Control IluminadasSiempre abra la tapa antes encender los quemadores Operación DEL Encendido DE ChasquidoEncendido DEL Quemador Principal Encendido Y USO DEL Quemador PrincipalAdvertencia No se incline sobre la barbacoa abierta Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Directa Métodos DE CocciónCocción Indirecta Encendido DE LA Estación DE Dorado Sear Station Encendido Y USO DE LA Estación DE DoradoEncendido de acción rápida del quemador principal adyacente Cómo Usar LA Estación Para Dorar Sear Station  Advertencia No se incline sobre la barbacoa abiertaEncendido DEL Quemador DEL Ahumador Encendido Y USO DEL Quemador DEL AhumadorEncendido rápido del quemador del ahumador Encendido Manual DEL Quemador DEL Ahumador Limpieza DEL Ahumador Cómo Usar EL AhumadorEncendido DEL Quemador DEL Asador Giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido rápido del quemador del asador giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Medidas Preventivas ImportantesAlmacenaje DE LA Horquilla DEL Asador Giratorio Cocción CON EL Asador GiratorioPrecaución No forre Resolución DE ProblemasLa bandeja del fondo con Hoja de aluminioResolución DE Problemas DEL Asador Giratorio Resolución DE Problemas DE LA Estación DE DoradoResolución DE Problemas DE LA LUZ DEL ASA Grill OUT Limpieza MantenimientoMallas Weber Contra Arañas E Insectos Limpieza DE Tubo DE QuemadorReemplazo DE LOS Quemadores Principales 115 Patrón de la llama del quemador Mantenimiento AnualGrill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeGeneralites Table DES MatieresVUE Eclatee Bouton de la Sear Station Grille de cuisson Liste DE LA VUE EclateeGarantie Generalites Instructions Relatives AU GAZ Installer L’ARRIVEE DE GAZCaractéristiques techniques générales de la canalisation Canalisation de la conduite de gazQU’EST-CE QUE LE GAZ Naturel ? Type DE GAZPreparation DE LA Detection DES Fuites Verifiez que toutes les valves du bruleur sont fermeesDetection DES Fuites DE GAZ Retirer le panneau de commandesVérifiez Remise en place du panneau de commandeFonctionnalites D’ECLAIRAGE Boutons DE Commandes EclairesAvant D’UTILISER Votre Grill Lampe DE Poignee Weber Grill OUTOuvrez toujours le couvercle avant d’allumer les brûleurs Utilisation DE L’ALLUMAGE a DeclicAllumage DU Brûleur Principal Allumage & Utilisation DU Bruleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Cuisson Couverte Conseils & Astuces Pour LA GrilladeEcoulements DE JUS ET DE Graisses Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage DU Bruleur Sear Station Allumage & Utilisation DE LA Sear StationAllumage automatique des bruleurs principaux adjacents Utilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur Sear StationAllumage automatique du bruleur principal adjacent Allumage DU Bruleur DU Fumoir Allumage & Utilisation DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Nettoyage DU Fumoir Utilisation DU FumoirAllumage DU Bruleur DE LA Rotissoire Allumage & Utilisation DU Bruleur DE LA RotissoireMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Utilisation DE LA Rotissoire Precautions DE Securite ImportantesRangement DES Fourches DE LA Rotissoire Cuisiner Avec LA RotissoireCouvrez-pas le plateau DepannageÉgouttoir amovible ’une feuille de papierDepannage DE LA Rotissoire Depannage DE LA Sear StationDepannage DE L’ECLAIRAGE DE Poignee Grill OUT Grilles ANTI-ARAIGNEES/INSECTES Weber NettoyageEttoyage DE Tube DE Brûleur Remplacement DES Bruleurs Principaux Retrait du bruleur Sear Station Correct avant de fixer le collecteur en placeAspect des flammes du brûleur Maintenance AnnuelleMemo Memo Memo WEBER-STEPHEN Products CO