Summit 56580 manual GAS Instructions, Install GAS Supply, General Specifications for Piping

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GAS INSTRUCTIONS

INSTALL GAS SUPPLY

General Specifications for Piping

Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Some of the following are general requirements taken from the latest edition of the

 

 

National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1, Natural Gas and

1

Propane Installation Code for complete specifications..

• This barbecue is designed to operate at 4..5" of water column pressure (..163 psi)..

 

 

• A manual shut-off valve must be installed outdoors, and be accessible, not in the

 

 

“built-in” structure (1)..

 

 

• An additional manual shut-off valve indoors should be installed in the branch fuel line

 

 

in an accessible location near the supply line..

 

 

• The dust covers (supplied plastic plugs) help keep the open ends of the quick

 

 

disconnect fitting clean while disconnected..

 

 

• Pipe compound should be used which is resistant to the action of natural gas when

 

 

 

 

connections are made..

 

 

• The outdoor connector must be firmly attached to rigid, permanent construction (2)..

 

 

Gas Line Piping

2

 

• If the length of the line required does not exceed 50 feet, use a 5/8" O..D.. tube.. One

 

 

 

size larger should be used for lengths greater than 50 feet..

 

 

• Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a

 

 

minimum wall thickness of ..062"; or standard weight (schedule 40) steel or wrought

 

 

iron pipe..

 

 

• Copper tubing must be tin-lined if the gas contains more than 0..3 grams of hydrogen

 

 

sulfide per 100 cubic feet of gas..

 

 

•Plastic tubing is suitable only for outdoor, underground use..

•Gas piping in contact with earth, or any other material which may corrode the piping, must be protected against corrosion in an approved manner..

•Underground piping must have a minimum of 18" cover..

Test Connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of the National Fuel Gas Code: ANSI Z 223..1/NFPA 54, or CAN/CGA-B149..1

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty Canadian Installation Operating GAS Supply TestingGeneral Instructions Storage AND/OR NonuseInstall GAS Supply General Specifications for PipingGAS Instructions Gas Line PipingWhat is Natural GAS? Type of GASLeak Check Preparation Check that all burner valves are offCheck for GAS Leaks Remove Control PanelReinstall Control Panel CheckLight Features Before Using Your GrillWeber Grill OUT Handle Light Lighted Control KnobsSnap Ignition Operation Always open the lid before igniting the burnersMain Burner Ignition & Usage Main Burner IgnitionTo Extinguish Main Burner Snap IgnitionMain Burner Manual Ignition Grilling Tips & Helpful Hints Flavorizer SystemSear Station Preheating Covered CookingIndirect Cooking Cooking MethodsDirect Cooking Adjacent Main Burner Snap Ignition Sear Station Ignition & UsageSear Station Burner Ignition Using the Sear Station Sear Station Burner Manual IgnitionSmoker Burner Ignition & Usage Smoker Burner IgnitionSmoker Burner Manual Ignition Smoker Burner Snap IgnitionOpen the lid Using the Smoker Cleaning the SmokerRotisserie Burner Snap Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Ignition Rotisserie Burner Manual Ignition Important Safeguards Operating the RotisserieRotisserie Cooking Rotisserie Fork StorageTroubleshooting Grease tray with aluminum foilGrill OUT Handle Light Troubleshooting Sear Station TroubleshootingRotisserie Troubleshooting Maintenance CleaningBurner Tube Cleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Removing The Sear Station Burner Leak checked with a soap and water solution before usingGrill. See Check for GAS Leaks Burner Flame Pattern Annual MaintenanceInspection And Cleaning Of The Spider/Insect Screens Barbacoa DE GAS Advertencias Únicamente Unidades DE GAS Propano LicuadoLista DEL Diagrama DE Despiece ÍndiceDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Instrucciones Generales Instrucciones Sobre EL GAS Instalalar Suministro DE GASEspecificaciones generales para la tubería Tubería de la línea de gasPreparativos Para LA Búsqueda DE Fugas Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Detección DE Fugas DE GAS Retire el panel de controlVerifique Vuelva a instalar el panel de controlIluminación Antes DE Utilizar LA BarbacoaLámpara DEL ASA Weber Grill OUT Perillas DE Control IluminadasOperación DEL Encendido DE Chasquido Siempre abra la tapa antes encender los quemadoresEncendido Y USO DEL Quemador Principal Encendido DEL Quemador PrincipalAdvertencia No se incline sobre la barbacoa abierta Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Indirecta Métodos DE CocciónCocción Directa Encendido de acción rápida del quemador principal adyacente Encendido Y USO DE LA Estación DE DoradoEncendido DE LA Estación DE Dorado Sear Station  Advertencia No se incline sobre la barbacoa abierta Cómo Usar LA Estación Para Dorar Sear StationEncendido rápido del quemador del ahumador Encendido Y USO DEL Quemador DEL AhumadorEncendido DEL Quemador DEL Ahumador Encendido Manual DEL Quemador DEL Ahumador Cómo Usar EL Ahumador Limpieza DEL AhumadorEncendido rápido del quemador del asador giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido DEL Quemador DEL Asador Giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Medidas Preventivas Importantes Operación DEL Asador GiratorioCocción CON EL Asador Giratorio Almacenaje DE LA Horquilla DEL Asador GiratorioResolución DE Problemas Precaución No forreLa bandeja del fondo con Hoja de aluminioResolución DE Problemas DE LA LUZ DEL ASA Grill OUT Resolución DE Problemas DE LA Estación DE DoradoResolución DE Problemas DEL Asador Giratorio Mantenimiento LimpiezaMallas Weber Contra Arañas E Insectos Limpieza DE Tubo DE QuemadorReemplazo DE LOS Quemadores Principales 115 Mantenimiento Anual Patrón de la llama del quemadorGrill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementTable DES Matieres GeneralitesVUE Eclatee Liste DE LA VUE Eclatee Bouton de la Sear Station Grille de cuissonGarantie Generalites Installer L’ARRIVEE DE GAZ Instructions Relatives AU GAZCaractéristiques techniques générales de la canalisation Canalisation de la conduite de gazType DE GAZ QU’EST-CE QUE LE GAZ Naturel ?Preparation DE LA Detection DES Fuites Verifiez que toutes les valves du bruleur sont fermeesRetirer le panneau de commandes Detection DES Fuites DE GAZRemise en place du panneau de commande VérifiezBoutons DE Commandes Eclaires Fonctionnalites D’ECLAIRAGEAvant D’UTILISER Votre Grill Lampe DE Poignee Weber Grill OUTUtilisation DE L’ALLUMAGE a Declic Ouvrez toujours le couvercle avant d’allumer les brûleursAllumage & Utilisation DU Bruleur Principal Allumage DU Brûleur PrincipalPour Eteindre Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Conseils & Astuces Pour LA Grillade Cuisson CouverteEcoulements DE JUS ET DE Graisses Système FlavorizerCuisson Indirecte Methodes DE CuissonCuisson Directe Allumage automatique des bruleurs principaux adjacents Allumage & Utilisation DE LA Sear StationAllumage DU Bruleur Sear Station Allumage automatique du bruleur principal adjacent Allumage Manuel DU Bruleur Sear StationUtilisation DU Bruleur Sear Station Allumage & Utilisation DU Bruleur DU Fumoir Allumage DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Utilisation DU Fumoir Nettoyage DU FumoirAllumage & Utilisation DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA RotissoireMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Precautions DE Securite Importantes Utilisation DE LA RotissoireCuisiner Avec LA Rotissoire Rangement DES Fourches DE LA RotissoireDepannage Couvrez-pas le plateauÉgouttoir amovible ’une feuille de papierDepannage DE L’ECLAIRAGE DE Poignee Grill OUT Depannage DE LA Sear StationDepannage DE LA Rotissoire Ettoyage DE Tube DE Brûleur NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Remplacement DES Bruleurs Principaux Correct avant de fixer le collecteur en place Retrait du bruleur Sear StationMaintenance Annuelle Aspect des flammes du brûleurMemo Memo Memo WEBER-STEPHEN Products CO
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