Operating Instructions, Checking for Leaks

CONNECTING THE LP TANK

The regulator/hose assembly should be handled carefully to prevent contamination by foreign objects and dirt. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being put into operation. In order to insure proper operation, any replacement of the fuel tank regulator assembly has to be done with parts authorized by the smoker manufacturer.

This unit is not to be utilized with a non-self-contained LP- gas supply system.

Valve/pressure regulators are factory set to the correct operating pressures. No attempts should be made to adjust these settings!

CHECKING FOR LEAKS

After all connections are completed, check all connections and fittings for leaks with a soap solution.

•With all valves closed, apply the leak check solution (50/50 mix of dishwashing detergent and water) to all gas carrying connections, fittings and to tank seams.

•Open tank valve.

Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected or you smell or hear gas, shut off the valve and repair the leak or replace the defective part. Do not use the smoker until all leaks are corrected.

When setting up the smoker and tank, it is recommended to have the tank and smoker on a line perpendicular to the wind direction.

The gas hose/regulator assembly should be totally extended to the maximum distance so that the hose is straight and the tank is as far from the smoker as it can be.

LP tanks are intended for operation in the upright position only.

Care should be taken to protect the fuel supply hose from damage from either foot or vehicle traffic.

If the appliance is not in use, the gas must be turned off at the supply cylinder and the cylinder should be disconnected from the appliance.

Storage of the appliance indoors is only permissible if the cylinder is disconnected and removed from the appliance.

OPERATING INSTRUCTIONS

PRE-USE PROCEDURES

Before you cook food in your smoker, it is important to “season” your smoker. Seasoning seals the paint and interior of your smoker to enhance flavoring, durability, and overall performance. This is also referred to as the “break- in” process.

If your smoker requires any touch-up paint on the inside of the cabinet, the only time you should apply paint to the inside is before the seasoning process. Paint should not be applied to the interior of your smoker after your smoker has been used. Paint toxins may contaminate your food. However, if paint becomes necessary after use, see the section in this manual concerning After Use Care and Maintenance.

To season your smoker, simply use it as you normally would; only do not cook any food. You will need to follow all of the operating procedures in the next few sections of this manual.

Using your desired flavoring woods and marinades, burn your smoker at low temperature (around 125°F [50°C]) for 45-60 minutes. Let the smoker cool, and clean out the used water and wood.

Once seasoning is complete, your smoker’s interior will have a durable, seasoned coating.

ADDING WATER

To add water before cooking, simply remove the water bowl and fill it with water up to 1” (2.5cm) below the rim. Then replace the bowl to the bottom of the rack.

To add water while the smoker is hot, DO NOT pull the water bowl out beyond the rack.

Cooking Tips:

Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your water bowl last longer.

To make adding water easier and safer, use a clean watering can with a long spout.