Sears 125.15884800 owner manual Storage, Troubleshooting, Before Storing Your Grill

Page 18

If your heat indicator seems to be out of calibration: Remove the heat indicator from the door of the smoker by loosening and removing the mounting nut from the inside. There is a second nut mounted on the back of the heat indicator that can be turned to adjust the heat indicator needle. Set the needle to the current outdoor ambient temperature and re-mount the heat indicator to the door of the smoker.

To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray-washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stand inside or on top of the smoker. Carefully remove the grease pan, dispose the grease, and wash thoroughly. Once cleaned, you may prefer to lightly coat the interior of the smoker cabinet with cooking oil or cooking spray.

If rust is present on the exterior surface of the smoker, clean the area with steel wool or emery cloth and use heavy duty, heat resistant paint.

NEVER apply additional paint to the interior of the smoker. If rust is present on the interior of the smoker, clean it thoroughly with steel wool or emery cloth and lightly coat the area with cooking oil or cooking spray to help minimize recurring rust.

When an LP tank is not connected, and to help prevent dirt or other foreign particles from clogging the hose/regulator, hang the end of the hose/regulator from the side handle using the supplied S-hook.

To protect your smoker from weather, always keep your smoker covered while not in use.

Inspect the flames at the burner by looking through the front access hole.A good flame should be blue with a yellow tip 1” to 2” in length. If flames are excessively yellow and irregular, oil residue and food deposits may be collecting on the burner. Try cleaning the burner surface and the holes to improve the flames. Bad flames may also be caused by poor gas valve orifice-to-burner attachment. Always let the smoker cool before cleaning or checking the assembly.

STORAGE

BEFORE STORING YOUR GRILL:

Clean all surfaces.

When cool and not in use, store your smoker indoors in a dry location to protect against rusting.

If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

TROUBLESHOOTING

PROBLEM

CAUSE

CORRECTION

Burner will

1. Check LP cylinder

1. Replace LP Cylinder.

not light

fuel level.

 

 

2. Bad electrode

2. Check to see if the grill

 

spark.

will match light.

 

 

Electrode or collector

 

 

may need adjustment.

 

3. Burner may not be

3. Reseat burner.

 

properly seated.

 

 

4. Burner may be

4. Clear obstructions

 

obstructed.

from burner.

 

5. The cylinder valve

5. Open cylinder valve.

 

may be closed.

 

 

6. Regulator is not

6. Reseat regulator on

 

properly seated on

cylinder valve.

 

cylinder valve.

 

 

 

 

Fire at

1. Burner holes may

1. Clear obstructions from

control

be obstructed.

burner.

knob

2. Burner is improperly

2. Reseat burner on

 

seated on control

control valve.

 

valve.

 

 

3. Gas connections

3. Leak check and tighten

 

may be loose.

all connections.

 

 

 

Yellow

1. Burner is

1. Clear obstructions from

Flames

obstructed.

burner.

at burner

 

 

 

 

 

Flame

1. Burner holes may

1. Clear obstructions from

blows

be obstructed.

burner holes.

out on

2. Burner is improperly

2. Reseat burner on

“LOW”

seated on control

control valve.

 

valve.

 

 

3. Grill is not

3. Pre-heat grill

 

sufficiently

sufficiently.

 

pre-heated.

 

 

 

 

Burner does

1. Flow control device

1. Reset regulator by

not get hot

has been activated

turning off gas at LP

enough

in regulator.

cylinder. Disconnect

 

 

regulator from tank.

 

 

Re-attach regulator to

 

 

tank.

 

 

 

Grill is

1. Excess grease

1. Clean smoker

too hot

build-up causing

components

 

grease fires.

thoroughly.

 

2. Damaged or faulty

2. Replace with identical

 

regulator.

parts.

 

3. Cook on a lower

3. Lower flame height

 

temperature

and temperature.

 

setting.

 

 

 

 

18

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Contents English Espanol Table of Contents Important SafetyPage Product Features Carton ContentsParts Diagram for Model Hardware BAG Contents Assembly StepStep Step Step Step Step Connecting the LP Tank Checking for Leaks PRE-USE ProceduresOperating Instructions Adding WaterIgniter Lighting System Lighting ProceduresAdding Wood / Charcoal Match LightingCooking Instructions Shutting the Smoker OFFTemperature Chart After USE Safety MaintenanceTroubleshooting StorageBefore Storing Your Grill Advertencias Importantes DE Seguridad Tabla DE ContenidoPeligro Garantía de un Año CompletoAdvertencia Características DEL Producto Contenido DE LA Caja DE CartónDiagrama DE Piezas Para Modelo Contenido DE Bolsa DE Ferretería CantidadEnsamblaje PasoOrificio de la Válvula de Gas Paso Paso Paso Step Conectando EL Tanque DE GAS LP Advertencia Cómo Encontrar Fugas Conectando EL Tanque DE GAS LPInstrucciones DE Operación Procedimiento Antes DEL USOSistema DE Encendido DEL Encendedor Cómo EncenderloCómo Agregar Leña O Carbón Cómo Encender CON UN FósforoInstrucciones Para Cocinar Cómo Apagar EL AhumadorTabla DE Temperatura Seguridad Y Mantenimiento Después DEL USO AdvertenciaIdentificación Y Corrección DE Problemas AlmacenamientoAntes DE Almacenar SU Parrilla Get it fixed, at your home or ours