Sears 125.15884800 owner manual

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WARNING

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.

Read and follow all warnings and instructions before assembling and using the appliance.

Follow all warnings and instructions when using the appliance.

Keep this manual for future reference.

DO NOT use this smoker in a manner other than its intended purpose. It is NOT intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boats. The smoker is not to be used as a heater.

Keep a fire extinguisher accessible at all times.

The use of alcohol, prescription or non prescription drugs may impair the user's ability to properly assemble or safely operate the smoker.

This smoker is for outdoor use only, in a well-ventilated area. DO NOT operate the smoker indoors, in a garage, or in any other enclosed area or under overhead construction.

Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges.

Use caution when lifting and moving the smoker to avoid strains or back injury. Two people are recommended to lift or move the smoker. DO NOT move the smoker while it is in use.

DO NOT operate the smoker near or under flammable or combustible materials such as decks, porches, or carports. A minimum clearance of 36 inches (92cm) is recommended. DO NOT operate the smoker under overhead construction.

Operate the smoker only on a stable, level, non- flammable surface such as asphalt, concrete or solid ground. DO NOT operate the smoker on flammable material such as carpet or a wood deck.

DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present.

DO NOT store or operate this smoker in an area accessible to children or pets. Store the smoker in a dry, protected location.

DO NOT leave the smoker unattended while in use. Operate the smoker with close supervision.

DO NOT allow anyone to conduct activities around the smoker during or following use until it has cooled. It is hot during operation and remains hot for a period of time following use.

DO NOT leave hot ashes unattended until the smoker cools completely.

DO NOT move the smoker while it is in use. Allow the smoker to cool completely before moving or storing.

WARNING

This smoker becomes extremely hot - allow the smoker to cool completely before handling. If you must handle the smoker while it is hot, ALWAYS wear protective oven mitts or heat resistant gloves when handling the smoker or its components.

NEVER use gasoline or other highly volatile fluids as a starter. They can explode.

The water bowl and woodchip box should not be moved while the smoker is operating or until the smoker has cooled sufficiently. These contain hot ashes and liquids that may cause serious injury. If you must move these components, ALWAYS wear protective oven mitts or heat resistant gloves.

Dispose of cold ashes by wrapping them in heavy duty aluminum foil and putting them in a non combustible container. Be sure there are no other combustible materials in or near the container.

If you must dispose of the ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy duty foil, and soak them completely with water before disposing of them in a non combustible container.

DO NOT obstruct the flow of combustion air and / or ventilation air for the smoker.

Use caution when opening the door of the smoker while in operation. Keep hands, face, and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke inhalation.

DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.

Allow the smoker and its components to cool completely before conducting any routine cleaning or maintenance.

NEVER use glassware, plastic, or ceramic cookware on or in your smoker.

NEVER operate the smoker without water in the water bowl. NEVER allow the water to completely evaporate. Check the water level at least every 2 hours. A sizzling sound may indicate a low water level. Follow instructions in this manual for adding water while operating.

When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while operating. Adding wood while operating may splash hot water and cause serious injury.

Use of accessories not intended for this smoker is not recommended and may lead to injury or property damage.

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Contents English Espanol Important Safety Table of ContentsPage Carton Contents Product FeaturesParts Diagram for Model Hardware BAG Contents Step AssemblyStep Step Step Step Step Connecting the LP Tank Adding Water PRE-USE ProceduresOperating Instructions Checking for LeaksMatch Lighting Lighting ProceduresAdding Wood / Charcoal Igniter Lighting SystemShutting the Smoker OFF Cooking InstructionsAfter USE Safety Maintenance Temperature ChartTroubleshooting StorageBefore Storing Your Grill Garantía de un Año Completo Tabla DE ContenidoPeligro Advertencias Importantes DE SeguridadAdvertencia Contenido DE LA Caja DE Cartón Características DEL ProductoDiagrama DE Piezas Para Modelo Cantidad Contenido DE Bolsa DE FerreteríaPaso EnsamblajeOrificio de la Válvula de Gas Paso Paso Paso Step Conectando EL Tanque DE GAS LP Advertencia Procedimiento Antes DEL USO Conectando EL Tanque DE GAS LPInstrucciones DE Operación Cómo Encontrar FugasCómo Encender CON UN Fósforo Cómo EncenderloCómo Agregar Leña O Carbón Sistema DE Encendido DEL EncendedorCómo Apagar EL Ahumador Instrucciones Para CocinarSeguridad Y Mantenimiento Después DEL USO Advertencia Tabla DE TemperaturaIdentificación Y Corrección DE Problemas AlmacenamientoAntes DE Almacenar SU Parrilla Get it fixed, at your home or ours