Kenmore 141.1686, 141.1786 owner manual OwnersManual Liquid Propane Gas Grill

Page 1

Owner'sManual

Liquid Propane Gas Grill

Model 141.168600

Natural Gas Grill

Model 141.178600

Z_ WARNING:

Read this Owner'sManual carefully and be sure your gas grill is properly assembled, installed and main- tained. Failure to follow these instructions could result in serious bodily injury and/or property dam- age. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats.

Note to Installer:

Leave this Owner'sManual with the consumer after delivery and/or installation.

Note to Consumer:

Leave this Owner'sManual in a convenient place for future reference.

Manufacturer's Customer Service Helpline: If there are damaged or missing parts when you unpack this unit from the shipping box, or you have questions about assembly, call us 8am - 8pm CST, Monday through Friday at:

1-888-317-7642

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A.

P47A1D - Date:05/02/2002

Image 1

Contents OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpAssembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsChecking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly Cleaning The Grease Tray and Receptacle CleaningTheStainless Steel Cooking GridsAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Bum-offDirect Cooking Indirect CookingGrilling Hamburger and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Lid must remain up when cooking directlySmaller Fish Fillets and Cubes Approximate Cooking TimesPreparing to Roast An Important Note About Heat SettingsType of Food Preparing to BakePreparing to Stir-fry STIR-FRYINGTECHNIQUESDEEP-FRYING Techniques Preparing to Deep-fryBalancing the Food RotisserietechniquesSmoking Techniques Preparing to SmokeDouble Salsa Burgers Onion BurgersPreparing the Garlic RibeyesteakswithgrilledgarlicPreparing Steaks PreparationMUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours