Kenmore 141.1686, 141.1786 owner manual Southwestchickenbreasts, Barbecuedchicken

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SOUTHWESTCHICKENBREASTS

Thispopularrecipecanalsobeagrilledchickensalad! Slicechickenintosmallstripsandplacethemontop ofshreddedlettucewithavocadodressingandtopwith

cheese!Makes 6 servings.

Ingredients

1/4 cup dry white wine

2 tablespoons olive oil or cooking oil

2teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed

1/4 teaspoon salt

6skinless, boneless chicken breast halves

2avocados, pitted, peeled and chopped

1 tomato, chopped

1 clove garlic, minced

2tablespoons finely chopped seeded green chili peppers of your choice

2 green onions, finely chopped

1tablespoon snipped fresh cilantro

1tablespoon honey

1tablespoon lemon juice

Preparing the Chicken

Combine wine, oil, tarragon and salt. Rinse chicken and dry with paper towels. Place chicken in plastic bag and into shallow dishithen add marinade and seal bag. Rotate chicken to coat well and chill up to 24 hours, turning bag occasionally.

Preparing the Avocado Dressing

Combine avocados, tomato, garlic, chili peppers, onions, cilantro, honey and lemon juice. Toss welt then cover and chill up to 2 hours.

Grilling the Chicken

Remove the chicken from plastic bag and reserve the marinade. Grill chicken directly over medium heat with lid up for 5 minutes. Turn chicken and brush with marinade, then grill for 5-10 minutes more or until chicken is no longer pink. Serve with side of avocado dressing.

BARBECUEDCHICKEN

Another backyard favorite, this recipe includes an easy to make, sweet and spicy sauce.

Makes 4 servings.

Ingredients

1/2 cup ketchup

1/4 cup orange marmalade

1tablespoon vinegar 1/2 teaspoon celery seed 1/2 teaspoon chili powder

1/4 to 1/2 teaspoon bottled hot pepper sauce

12 1/2 to 3 pound broiler-fryer chicken, pre-cut

Preparing the Sauce

Combine ketchup, marmalade, vinegar, celery seed, chili powder and hot pepper sauce in a cooking pan, and cook directly over a low to medium heat. Leave the cooked sauce in the pan and remove from heat until chicken is prepared.

Preparing the Chicken

Wash chicken and dry with paper towels. Turn outside burners on medium and place pre-cut chicken pieces (bone side down) in center of grill. Close lid and cook indirectly for 1 hour or until chicken is no longer pink. Brush occasionally with sauce. Remove chicken from grill once cooked, then

place cooking pan with sauce into center of grill and reheat. Pour warmed sauce over chicken and serve.

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Contents OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpAssembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsChecking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly Cleaning Exterior Surfaces CleaningTheStainless Steel Cooking GridsCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorCleaning The Burner Tubes and Burner Ports Page Indirect Cooking Bum-offPreheating Direct CookingGrilling Pork Grilling Steak and RibsGrilling Hamburger and Sausages Grilling PoultryApproximate Cooking Times Lid must remain up when cooking directlyWhole Fish and Whole Fillets Smaller Fish Fillets and CubesPreparing to Bake An Important Note About Heat SettingsPreparing to Roast Type of FoodPreparing to Deep-fry STIR-FRYINGTECHNIQUESPreparing to Stir-fry DEEP-FRYING TechniquesPreparing to Smoke RotisserietechniquesBalancing the Food Smoking TechniquesDouble Salsa Burgers Onion BurgersPreparation RibeyesteakswithgrilledgarlicPreparing the Garlic Preparing SteaksMUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Ing short cut. Makes 12 servings Ingredients Fresh Vegetable STIR-FRYOnion Blossoms Grilled Potato SkinsOr ours
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