Kenmore 141.1686 Grilling Steak and Ribs, Grilling Hamburger and Sausages, Grilling Poultry

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Grilling Steak and Ribs

Turn the grill burners on high, close the lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the lit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook meat until done. Grilling times wilt vary according to meat thickness.

Grilling Hamburger and Sausages

Turn the grill burners on high, close lid and preheat your grill 3 to 5 minutes. Open lid and place the meat on the cooking grid directly above the tit burners. Cook the meat on both sides until seared. Reduce the heat to medium and cook the meat until done.

Grilling times will vary according to meat thickness.

Grilling Poultry

Turn the grill burners on high, close lid and preheat your grill 2 to 3 minutes. Then raise the lid, reduce heat to medium and cook poultry directly over lit burners until done. Poultry skin is fatty so you should expect

some flare-ups when using this direct method.

To minimize flare-ups, try grilling poultry using the indirect method. Place the poultry on one side of the grill with the opposing burners on medium heat, and lower the grill lid. Grilling times wilt vary based on the size of your poultry.

Grilling Pork

Turn burners on high and preheat your grill 3 to 5 minutes with the lid down. Raise lid,

place pork on cooking grid and cook until seared. Reduce heat to medium and cook

until done. Grilling times will vary according to meat thickness.

Cut of Meat

T-bone steak

Sirloin steak

Beef spare ribs Porter house steak

New York strip steak

Hamburgers

Sausages

Chicken breast

(cook with bone down)

Chicken wings Drumsticks

Whole bird

(cook with breast up)

Pork spare ribs

Chops

Loins

Cutlets

Approximate Cooking Times

Rare: 4-8 minutes

Medium: 10-14 minutes

Well done: 15-20 minutes

Rare: 4-6 minutes

Medium: 8-10 minutes

Well done: 10-15 minutes

Direct method:

approximately 15 minutes

Indirect method: up to 30 minutes

Indirect method:

approximately 1 hour

Rare: 4-8 minutes

Medium: 10-14 minutes

Well done: 15-20 minutes

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-Year Warranty on GrillLimited Warranty on Selected Grill Parts Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpAssembling The Grill Pulled-out Spice Tray Installing The Grill HeadAssembling The LP Gas Tank Hook LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsLighting Your Grill by Match Basic Lighting ProceduresChecking For LP Gas Leaks If the grill fails to light properly Cleaning Exterior Surfaces CleaningTheStainless Steel Cooking GridsCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorCleaning The Burner Tubes and Burner Ports Page Indirect Cooking Bum-offPreheating Direct CookingGrilling Pork Grilling Steak and RibsGrilling Hamburger and Sausages Grilling PoultryApproximate Cooking Times Lid must remain up when cooking directlyWhole Fish and Whole Fillets Smaller Fish Fillets and CubesPreparing to Bake An Important Note About Heat SettingsPreparing to Roast Type of FoodPreparing to Deep-fry STIR-FRYINGTECHNIQUESPreparing to Stir-fry DEEP-FRYING TechniquesPreparing to Smoke RotisserietechniquesBalancing the Food Smoking TechniquesDouble Salsa Burgers Onion BurgersPreparation RibeyesteakswithgrilledgarlicPreparing the Garlic Preparing SteaksAlmond Coated Trout Marinated TU NA SteakMUSTARD-GLAZED Halibut Steaks Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Ing short cut. Makes 12 servings Ingredients Fresh Vegetable STIR-FRYOnion Blossoms Grilled Potato SkinsOr ours