Kenmore 141.1786, 141.1686 owner manual Onion Burgers, Double Salsa Burgers

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ONION BURGERS

A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walta Walla onions. Makes 4 open face burgers.

Ingredients

2large sweet onions, sliced (12 to 16 ounces)

2tablespoons margarine or melted butter

2teaspoons dry mustard

2teaspoons honey

1 pound lean ground beef 1/4 teaspoon salt

1/8 teaspoon pepper

4slices Texas toast

4lettuce leaves

4tomato slices

Preparing Onions

Place onions in a cooking pan or on a small piece of aluminum foil. Combine melted margarine, mustard and honey, then drizzle over onions. Cover pan with lid or fold up edges of foil and seal with double fold to completely enclose onionsileaving space for steam to build. Place pan or foil packet on grill directly over medium heat for 15 minutes with the grill hood up.

Preparing Burgers

While onions are cooking, combine ground beef, salt and pepper in a medium bowl and mix well. Shape

mixture into four 3/4 inch burger patties and add to grill, directly over heat. Grill burgers along with onions for about 5 minutes, then turn burgers. Grill for 8 to 10 minutes more or until no pink remains in meat, and onions are tender. To serve, toast both sides of Texas

toast on grill. Then top each slice of Texas toast with a burger, lettuce, tomato and onion. Sprinkle with pepper if desired.

DOUBLE SALSA BURGERS

A fresh tomato salsa flavors the beef mixture for a

zesty tasting burger. The salsa also serves as a colorful topping. Makes 6 burger patties.

Ingredients

1large tomato, seeded and finely chopped 1/2 cup finely chopped green pepper

1/4 cup finely chopped red onion

2finely chopped, seeded jalapeno peppers

1garlic clove, minced

1tablespoon snipped cilantro

1/4

teaspoon salt

1 1/2

pounds lean ground beef

2

cups shredded lettuce

1/3

cup finely shredded cheddar cheese

1/4

cup dairy sour cream and/or guacamole

Preparing the Salsa

Combine tomato, green pepper, onion, jalapeno peppers, garlic, cilantro and salt in a bowl. Set aside 2 tablespoons of salsa. Cover and chill remain- ing salsa until serving time.

Preparing Burgers

In another bowl, combine ground beef with 2 table- spoons of reserved salsa, mix well. Shape mixture

into six 1/2 inch thick burgers and place on the grill directly over medium heat with hood up. Grill for 13 to 15 minutes or until no pink remains. Turn burgers once, halfway through grilling time. Arrange the shredded lettuce on individual plates. Top lettuce with a burger, cheddar cheese and salsa. Serve with sour cream and/or guacamole.

CHICAGO STYLE HOT DOGS

Serve these hot dogs"Chicago-style"with pickled peppers!

Makes 4 servings.

Ingredients

1/3 cup ketchup

1/4 cup chopped pickled peppers

2 tablespoons pickle relish

2tablespoons chopped onion 1/4 teaspoon poppy seed

4fully cooked 4-ounce jumbo hot dogs

4hot dog buns

Preparing the Relish

Combine ketchup, chopped pickled peppers, relish, onion and poppy seed in a small bowl, then set aside.

Preparing Hot Dogs

Place hot dogs on grill directly over medium heat 5 to 8 minutes with the lid up. Turn hot dogs and brush with some of the relish mixture. Grill hot dogs 6 to 8 minutes more or until thoroughly cooked.

To Serve

Toast inner sides of hot dog buns on grill. Serve hot dogs inside buns and top with remaining relish mixture.

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Contents OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Proper Placement and Clearance of Grill Warni NGFoot Component Qty. to Use Purpose of Components LPGActual Size and Quantity of Each Hardware Piece IiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii25a Part Beforeassemblingyourgasgrill,usethe parts Assembling The Grill CartHow To Level The Grill Cart So The Doors Line-Up Assembling The Cabinet DoorsAssembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray Installing Side Burner and Side Shelf LP gas model onlyBody Installing LP Gas Fuel Gauge Assembly Figure lOaIgnitor Battery Installation See Fig Electrode Check Requires an AssistantInstalling Cooking Components Connecting a Liquid Propane Gas LP gas Tank To Your GrillChecking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly CleaningTheStainless Steel Cooking Grids Cleaning The Grease Tray and ReceptacleAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Bum-off PreheatingDirect Cooking Indirect CookingGrilling Steak and Ribs Grilling Hamburger and SausagesGrilling Poultry Grilling PorkLid must remain up when cooking directly Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Approximate Cooking TimesAn Important Note About Heat Settings Preparing to RoastType of Food Preparing to BakeSTIR-FRYINGTECHNIQUES Preparing to Stir-fryDEEP-FRYING Techniques Preparing to Deep-fryRotisserietechniques Balancing the FoodSmoking Techniques Preparing to SmokeOnion Burgers Double Salsa BurgersRibeyesteakswithgrilledgarlic Preparing the GarlicPreparing Steaks PreparationMUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Southwestchickenbreasts BarbecuedchickenTraditionalholiday Turkey Fresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours