Kenmore 141.1786, 141.1686 owner manual Installing LP Gas Fuel Gauge Assembly, Figure lOa

Page 14

Installing LP Gas Fuel Gauge Assembly

1.Unscrew the M18x1.5 and M8x1.25 nuts from the Pressure Cylinder.

2.Unscrew and remove the Fixing Ring from the Dial. See Fig. 10a.

3.Insert the end with Pressure Cylinder through the notched hole on right Side Shelf. See Fig. 10b. Turn the Dial until it matches the notched hole, and push it into the hole.

4.Screw the Fixing Ring back to the Dial from the Pressure Cylinder side. See Fig. 10c.

5.Insert the Pressure Cylinder into Pressure Cylinder Guide, and secure using the de- tached M18x1.5 nut. See Fig. 11.

6.Attach Tank Hook to the lower thread of

Pressure Cylinder, and secure firmly using the detached M8x1.25 nut. Once tank is

connected, the dial wilt indicate amount of gas in tank.

Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psig or 1.75 kpa), regulated at the residential meter. Check with your gas utility company for local gas pressure and with your local municipality for building code requirements. If your residential gas line pressure has not been regu- lated to 7" W.C., contact your local gas utility company for professional assistance.

It is recommended that a ShutoffValve be installed at the gas supply source outdoors. Install at a point after the gas pipe exits the outside walt and before the quick-disconnect hose, or install it at the point before the gas line piping enters the ground.

Pipe sealing compound or pipe thread tape resistant to the action of natural gas must be used on all male pipe threads when making the connection.

Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures. This gas grill and its individual shutoff valve must be disconnected from the gas supply pipe system during any pressure testing of that system at pressure in excess of 1/2 psi (3.5kpa).

Turn off your gas grill when the gas supply is being tested at low pressures. The grill must be

isolated from the gas supply pipe system by closing its individual manual shutoff valve during

any pressure testing of the gas supply pipe system at pressures equal to or less than 1/2 psi (3.5kpa).

Figure lOa

PRESSURE

CYLINDER

FIXING RING

Figure lOb

DIAL

NOTCHED

HOLE

PRESSURE

CYLINDER

Figure 10c

DIAL

FIXING RING

PRESSURE

CYLINDER

Figure 11

_PRESSURE

CYLINDER

PRESSURE

CYLINDER GUIDE

TANK GUIDE

14

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Contents OwnersManual Liquid Propane Gas Grill Sears, Roebuck and Co., Dept WA Hoffman Estates, IL Full 1-Year Warranty on GrillLimited Warranty on Selected Grill Parts Proper Placement and Clearance of Grill Warni NGFoot Component Qty. to Use Purpose of Components LPGActual Size and Quantity of Each Hardware Piece IiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii25a Part Beforeassemblingyourgasgrill,usethe parts Assembling The Grill CartHow To Level The Grill Cart So The Doors Line-Up Assembling The Cabinet DoorsAssembling The Grill Pulled-out Spice Tray Installing The Grill HeadAssembling The LP Gas Tank Hook Installing Side Burner and Side Shelf LP gas model onlyBody Installing LP Gas Fuel Gauge Assembly Figure lOaIgnitor Battery Installation See Fig Electrode Check Requires an AssistantInstalling Cooking Components Connecting a Liquid Propane Gas LP gas Tank To Your GrillLighting Your Grill by Match Basic Lighting ProceduresChecking For LP Gas Leaks If the grill fails to light properly Annual Cleaning of The Grill Interior CleaningTheStainless Steel Cooking GridsCleaning The Grease Tray and Receptacle Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Direct Cooking Bum-offPreheating Indirect CookingGrilling Poultry Grilling Steak and RibsGrilling Hamburger and Sausages Grilling PorkSmaller Fish Fillets and Cubes Lid must remain up when cooking directlyWhole Fish and Whole Fillets Approximate Cooking TimesType of Food An Important Note About Heat SettingsPreparing to Roast Preparing to BakeDEEP-FRYING Techniques STIR-FRYINGTECHNIQUESPreparing to Stir-fry Preparing to Deep-frySmoking Techniques RotisserietechniquesBalancing the Food Preparing to SmokeOnion Burgers Double Salsa BurgersPreparing Steaks RibeyesteakswithgrilledgarlicPreparing the Garlic PreparationAlmond Coated Trout Marinated TU NA SteakMUSTARD-GLAZED Halibut Steaks Southwestchickenbreasts BarbecuedchickenTraditionalholiday Turkey Grilled Potato Skins Fresh Vegetable STIR-FRYOnion Blossoms Ing short cut. Makes 12 servings IngredientsOr ours