Kenmore 141.1786, 141.1686 owner manual Installing Side Burner and Side Shelf, LP gas model only

Page 12

Installing Side Burner and Side Shelf

1.Remove and discard the protective rubber boots from the Side Shelf and Side Burner braces.

2.Enlisting the aid of an assistant, attach Side Burner to the wheel side of grill. Align the 4 holes on the Side Burner Frame with those holes on the Cart

Legs. Tighten securely using 4 of the 1/4"x3/4"

phillips head screws provided. Remove the fastening strip frome burner befor use. Attach the Side Shelf to the opposite side of side burner. Insert Heat Shield of Cooler between Cart Legs and Side Shelf Frame. Tighten securely using 4 of the 1/4"x3/4" phillips head screws provide. See Fig. 9.

3.The Brass Adaptor of the Gas Valve Assembly (located directly behind the Side Burner control knob) has 2 threaded fittings. Connect the Connec- tion Tube from Grill Head to the horizontal fitting. Connect hose end of LP gas regulator to vertical fitting. Tighten both connections securely with ad- justable wrench. See Fig. 9a.

4.For Natural Gas grills: Connect the hose end of the 12' Natural Gas Hose to the

vertical fitting as shown in Fig. 9b. Also read the natural gas safety instructions on the next page.

5.On both LP gas and natural gas grills, con- nect the Ignition Wire terminal from Side Burner with the other from Grill Head. See Fig. 9. Bind the connected Ignition Wires and Connection Tube together using the supplied Fastening Band.

6.Install and slide the 5 Tool Hooks onto the Tool Holder from the narrow section. For

safety's sake, the Tool Hooks face in the same direction as both ends of Toot Holder.

See Fig. 9c.

7.Attach the Tool Holder to the left Side Shelf. Align the holes on Tool Holder with the holes on the left side of Side Shelf. Secure firmly using 2 of the M6 Phillips head screws and M6 nuts packed with the Tool Holder.

8.Slide the 2 screw covers onto both ends of Tool Holder. See Fig. 9c.

Figure 9c

SCREW COVER

TOOLHOLDER

TOOLHOOK

FACING INWARDS

NARROW SECTION

Figure 9

HEAT SHIELD

OF COOLER

CONNECTION

TUBE

GNITION WIRE FROM

SIDE BURNER

SIDE SHELF

IGNITION WIRE

FROM GRILL HEAD

BAND

 

 

 

SIDE

NOTCHED

HOLE

BURNER

FOR

THE

DIAL OF

 

FUEL

GAUGE

 

 

 

BRASS GAS

 

 

 

REGULATOR

WITH HOSE

 

 

LPG MODEL

ONLY

Figure 9a (LP gas model only)

GAS VALVE FOR

SIDE BURNER

ADAPTOR

REGULATOR

WITH HOSE

CONNECTION

TUBE FROM

GRILL HEAD

Figure 9b (Natural gas model only)

GAS VALVE FOR

BURNER

BRASS

12'NATURAL

GAS HOSE

CONNECTION

TUBE FROM

GRILL HEAD

12

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Contents OwnersManual Liquid Propane Gas Grill Full 1-Year Warranty on Grill Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Proper Placement and Clearance of Grill Warni NGFoot Component Qty. to Use Purpose of Components LPGActual Size and Quantity of Each Hardware Piece IiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii25a Part Beforeassemblingyourgasgrill,usethe parts Assembling The Grill CartHow To Level The Grill Cart So The Doors Line-Up Assembling The Cabinet DoorsInstalling The Grill Head Assembling The LP Gas Tank HookAssembling The Grill Pulled-out Spice Tray Installing Side Burner and Side Shelf LP gas model onlyBody Installing LP Gas Fuel Gauge Assembly Figure lOaIgnitor Battery Installation See Fig Electrode Check Requires an AssistantInstalling Cooking Components Connecting a Liquid Propane Gas LP gas Tank To Your GrillBasic Lighting Procedures Checking For LP Gas LeaksLighting Your Grill by Match If the grill fails to light properly CleaningTheStainless Steel Cooking Grids Cleaning The Grease Tray and ReceptacleAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Bum-off PreheatingDirect Cooking Indirect CookingGrilling Steak and Ribs Grilling Hamburger and SausagesGrilling Poultry Grilling PorkLid must remain up when cooking directly Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Approximate Cooking TimesAn Important Note About Heat Settings Preparing to RoastType of Food Preparing to BakeSTIR-FRYINGTECHNIQUES Preparing to Stir-fryDEEP-FRYING Techniques Preparing to Deep-fryRotisserietechniques Balancing the FoodSmoking Techniques Preparing to SmokeOnion Burgers Double Salsa BurgersRibeyesteakswithgrilledgarlic Preparing the GarlicPreparing Steaks PreparationMarinated TU NA Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Southwestchickenbreasts BarbecuedchickenTraditionalholiday Turkey Fresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours