Kenmore 141.1786, 141.1686 Whole Fish and Whole Fillets, Smaller Fish Fillets and Cubes

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Whole Fish and Whole Fillets

Preheat your grill on HIGH for 2-3 minutes with the lid down. Raise lid and turn burners

to medium heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.

Smaller Fish Fillets and Cubes

Follow the directions from above, using approximate cooking times shown at right. Place a small piece of aluminum foil on the cooking grids if the fish pieces are small enough to drop between the cooking grids.

Cut of Meat

Whole fish Whole fish fillets

Fish fillets Boneless cubes

Approximate Cooking Times

10- 12 minutes per pound or until fish is opaque

4 - 5 minutes each side or until fish is opaque

Prepare your fruit or vegetables and brush with butter or basting sauce if desired. To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side and the grill lid down. Or center your food on the secondary cooking rack and light the outer grill burners. Either way, indirect cooking must be done with the lid down

Cooking times using the indirect method with the hood down will be similar to those for your kitchen oven. However, there are many factors such as outside temperature, wind conditions and location of grill that affect your grill performance so we suggest you watch the grill thermometer and adjust the heat accordingly.

In some instances, you may want to grill vegetables and fruit directly over the heat, using the supplied

cooking grids or an optional griddle. Foods that work best with direct heat are relatively soft and require a short cooking time; mushrooms, zucchini, tomatoes and skewered fruit such as apricots, peaches, pineapple, strawberries and kiwis. Remember the grill

lid must remain up when cooking directly.

For very firm vegetablesiparticularly potatoes and yams, we recommend that you partially boil until almost cooked, before placing them on the grill.

Cooking times for foods prepared with the direct method will be much shorter mainly because of the direct heat sourse and softness of the food. Timing will be comparable to normal pan frying or grilling.

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Contents OwnersManual Liquid Propane Gas Grill Full 1-Year Warranty on Grill Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Proper Placement and Clearance of Grill Warni NGFoot Component Qty. to Use Purpose of Components LPGActual Size and Quantity of Each Hardware Piece IiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii25a Part Beforeassemblingyourgasgrill,usethe parts Assembling The Grill CartHow To Level The Grill Cart So The Doors Line-Up Assembling The Cabinet DoorsInstalling The Grill Head Assembling The LP Gas Tank HookAssembling The Grill Pulled-out Spice Tray Installing Side Burner and Side Shelf LP gas model onlyBody Installing LP Gas Fuel Gauge Assembly Figure lOaIgnitor Battery Installation See Fig Electrode Check Requires an AssistantInstalling Cooking Components Connecting a Liquid Propane Gas LP gas Tank To Your GrillBasic Lighting Procedures Checking For LP Gas LeaksLighting Your Grill by Match If the grill fails to light properly CleaningTheStainless Steel Cooking Grids Cleaning The Grease Tray and ReceptacleAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Bum-off PreheatingDirect Cooking Indirect CookingGrilling Steak and Ribs Grilling Hamburger and SausagesGrilling Poultry Grilling PorkLid must remain up when cooking directly Whole Fish and Whole FilletsSmaller Fish Fillets and Cubes Approximate Cooking TimesAn Important Note About Heat Settings Preparing to RoastType of Food Preparing to BakeSTIR-FRYINGTECHNIQUES Preparing to Stir-fryDEEP-FRYING Techniques Preparing to Deep-fryRotisserietechniques Balancing the FoodSmoking Techniques Preparing to SmokeOnion Burgers Double Salsa BurgersRibeyesteakswithgrilledgarlic Preparing the GarlicPreparing Steaks PreparationMarinated TU NA Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Southwestchickenbreasts BarbecuedchickenTraditionalholiday Turkey Fresh Vegetable STIR-FRY Onion BlossomsGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours