Kenmore 141.1686, 141.1786 owner manual 25a

Page 7

Remove all components from the packing carton and place within easy reach. Do not throw the shipping carton
away; instead use it as an elevated assembly surface.		2
		2
LPG = Liquid Propane Gas
NG =	Natural Gas	5
		45
		6

25a__		10
		10
		(NG only)64
		14	12
			12
			13
			16
		25c
	o	51 17	15
	o

25a_	o	22
		19
		2O
			26
		65
		21
48		52	27
		53
50		46
29		(LPGonly_	47

66	(LPGonly)

34	41	_	58
	41	_	58
37	31
	31
54	33
54	(
55	(
		61	30b
	39		only) (for NG)
	(LPG only)		only) (for NG)

7 (LPGonly) 60_,_

Image 7

Contents OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpAssembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsChecking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly Cleaning Exterior Surfaces CleaningTheStainless Steel Cooking GridsCleaning The Grease Tray and Receptacle Annual Cleaning of The Grill InteriorCleaning The Burner Tubes and Burner Ports Page Indirect Cooking Bum-offPreheating Direct CookingGrilling Pork Grilling Steak and RibsGrilling Hamburger and Sausages Grilling PoultryApproximate Cooking Times Lid must remain up when cooking directlyWhole Fish and Whole Fillets Smaller Fish Fillets and CubesPreparing to Bake An Important Note About Heat SettingsPreparing to Roast Type of FoodPreparing to Deep-fry STIR-FRYINGTECHNIQUESPreparing to Stir-fry DEEP-FRYING TechniquesPreparing to Smoke RotisserietechniquesBalancing the Food Smoking TechniquesDouble Salsa Burgers Onion BurgersPreparation RibeyesteakswithgrilledgarlicPreparing the Garlic Preparing SteaksMUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Ing short cut. Makes 12 servings Ingredients Fresh Vegetable STIR-FRYOnion Blossoms Grilled Potato SkinsOr ours

25a__

25a_

(LPGonly_

30b

only) (for NG)

(LPG only)