Kenmore 141.1686, 141.1786 Beforeassemblingyourgasgrill,usethe parts, Assembling The Grill Cart

Page 9

Beforeassemblingyourgasgrill,usethe parts

list to check that all necessary parts are included. Inspect all parts for damage as you proceed. Do not assemble or operate your grill if it appears damaged. If you have questions during the assembly process, call 8am - 8pm CST, Monday through Friday,

1-888-317-7642

Remove the white PVC protective film from stainless steel surfaces before assembly.

CAUTION:

While it is possible for one person to assemble this gas grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head.

Remove all cart parts, hardware, and grill head from carton. Assemble the gas grill on a protective work surface, such as the shipping box, to avoid scratching surfaces. Refer to parts list and hard- ware pack illustrations to help assemble your grill.

Assembling The Grill Cart

Figure 1

CARTLEGS

\

CASTOR

SEAT

HOLES FOR

DOOR STOP

Figure 2

DRAWER CHANNEL

/ SIDE PANEL

BOTTOM SHELF

OF CABINET-

Parts List Item #3I

IMPORTANT: The 90 degree lip of Bottom Shelf should be on outside of Side Panel.

1.Position Bottom Shelf (Parts List Item #31) with its front vertical ledge facing down. Before attaching Cart Legs to the Bottom Shelf, make sure its 2 holes for Door Stop are located in

the front. See Fig. 1. Install the Cart Legs- Castor Side on the left side of the Bottom

Shelf, with the Drawer Channel facing in. The

90 degree lip on sides and back of Bottom Shelf must be on the outside of the Side

Panels for proper fit. Secure using 2 of the 1/4"x1/2" Phillips head screws and nuts provided. Install the Cart Legs-Wheel Side to the other side of Bottom Shelf by using the same-sized screws and nuts.

2.Install Rear Panel to inside of Side Panels using 3 of the 1/4"x1/2" Phillips head screws and nuts. See Fig. 2.

3.Screw the 2 Castors into Castor Seats (see bottom of Cart Legs-Castor Side). Turn threaded castor stem by hand, clockwise until it stops. Tighten with an Open-end 11/16" wrench. See Fig. 2.

4.Install the 2 Wheels to the Cart Legs-Wheel Side, by inserting the wheel bolt through the wheel and axle hole on the cart leg as shown in Fig. 2. Put spring washer and 3/8" nut onto bolt and tighten securely using a size 4 phillips screwdriver. Do not overtighten or wheel wilt not turn freely. Snap Wheel Hub Caps onto wheels.

5.Position Top Panel (Parts List Item #53) with its front vertical ledge facing up. Before installing the Top Panel, make sure its 2 holes for Door Stop are located in the front. Place Top Panel into position with 90 degree lip on outside of Rear Panel. See Fig. 3. Secure firmly using 7 of the 1/4"xl/2" Phillips head screws and nuts provided.

SEAT I

CASTOR

Figure 3

HOLES FOR

DOOR STOP

REAR PANEL

SIDE PANEL

WHEEL

WHEEL HUB

IMPORTANT:

The 90 degree Shelf

should be on outside of Rear Panel.

/

/

OF

CABINET-Parts

List Item #53

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Contents OwnersManual Liquid Propane Gas Grill Full 1-Year Warranty on Grill Limited Warranty on Selected Grill PartsSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpInstalling The Grill Head Assembling The LP Gas Tank HookAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsBasic Lighting Procedures Checking For LP Gas LeaksLighting Your Grill by Match If the grill fails to light properly Cleaning The Grease Tray and Receptacle CleaningTheStainless Steel Cooking GridsAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Bum-offDirect Cooking Indirect CookingGrilling Hamburger and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Lid must remain up when cooking directlySmaller Fish Fillets and Cubes Approximate Cooking TimesPreparing to Roast An Important Note About Heat SettingsType of Food Preparing to BakePreparing to Stir-fry STIR-FRYINGTECHNIQUESDEEP-FRYING Techniques Preparing to Deep-fryBalancing the Food RotisserietechniquesSmoking Techniques Preparing to SmokeDouble Salsa Burgers Onion BurgersPreparing the Garlic RibeyesteakswithgrilledgarlicPreparing Steaks PreparationMarinated TU NA Steak MUSTARD-GLAZED Halibut SteaksAlmond Coated Trout Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours