Kenmore 141.1686, 141.1786 owner manual Body

Page 13

Installing Ice Bucket and Insulation Bucket (Cooler Body Assembly) to left Side Shelf

1.Place the stainless steel Ice Bucket into the left Side Shelf.

2.From underneath the left side shelf, install the Insulation Bucket to the bottom of Ice Bucket. See

Fig 9d.

3.Install the Strainer Body through the hole on the bottom of the Cooler Body Assembly. Fix firmly from below using the rubber washer and Shank Nut.

4.Snap the cap to the end of Strainer Body.

5.Place the stopper into the Strainer Body.

Figure 9d

_STOPPER I

BODY

_STRAINER

BUCKET

SIDE SHELF

_	INSULATION BUCKET

SHANK NUT

RUBBERCAP WASHER

Image 13

Contents OwnersManual Liquid Propane Gas Grill Limited Warranty on Selected Grill Parts Full 1-Year Warranty on GrillSears, Roebuck and Co., Dept WA Hoffman Estates, IL Warni NG Proper Placement and Clearance of GrillFoot LPG Component Qty. to Use Purpose of ComponentsIiCiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Actual Size and Quantity of Each Hardware Piece25a Part Assembling The Grill Cart Beforeassemblingyourgasgrill,usethe partsAssembling The Cabinet Doors How To Level The Grill Cart So The Doors Line-UpAssembling The LP Gas Tank Hook Installing The Grill HeadAssembling The Grill Pulled-out Spice Tray LP gas model only Installing Side Burner and Side ShelfBody Figure lOa Installing LP Gas Fuel Gauge AssemblyElectrode Check Requires an Assistant Ignitor Battery Installation See FigConnecting a Liquid Propane Gas LP gas Tank To Your Grill Installing Cooking ComponentsChecking For LP Gas Leaks Basic Lighting ProceduresLighting Your Grill by Match If the grill fails to light properly Cleaning The Grease Tray and Receptacle CleaningTheStainless Steel Cooking GridsAnnual Cleaning of The Grill Interior Cleaning Exterior SurfacesCleaning The Burner Tubes and Burner Ports Page Preheating Bum-offDirect Cooking Indirect CookingGrilling Hamburger and Sausages Grilling Steak and RibsGrilling Poultry Grilling PorkWhole Fish and Whole Fillets Lid must remain up when cooking directlySmaller Fish Fillets and Cubes Approximate Cooking TimesPreparing to Roast An Important Note About Heat SettingsType of Food Preparing to BakePreparing to Stir-fry STIR-FRYINGTECHNIQUESDEEP-FRYING Techniques Preparing to Deep-fryBalancing the Food RotisserietechniquesSmoking Techniques Preparing to SmokeDouble Salsa Burgers Onion BurgersPreparing the Garlic RibeyesteakswithgrilledgarlicPreparing Steaks PreparationMUSTARD-GLAZED Halibut Steaks Marinated TU NA SteakAlmond Coated Trout Barbecuedchicken SouthwestchickenbreastsTraditionalholiday Turkey Onion Blossoms Fresh Vegetable STIR-FRYGrilled Potato Skins Ing short cut. Makes 12 servings IngredientsOr ours