Weber 89565 manual Lighting the Rotisserie Burner, Lighting Rotisserie Burner

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OPERATING INSTRUCTIONS

 

 

LIGHTING THE ROTISSERIE BURNER

ROTISSERIE BURNER SNAP IGNITION

Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner.

ATTENTION: READ BEFORE

LIGHTING ROTISSERIE BURNER

After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill.

When using the snap igniter you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

At this point, start a count of 20 seconds before releasing the Rotisserie Burner control knob.

The Rotisserie Burner surface will glow red once the burner is fully ignited.

E/S-650

1

2

6

5

3

*The grill illustrated may have slight

 

differences than the model purchased.

4

DANGER

Failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

CAUTION: The Rotisserie Burner flame may be difficult to see on a bright sunny day.

WARNING: Check hose before each use of grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only a Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site.

Log onto www.weber.com®.

1)Open the lid.

2)Remove the warming rack and the cooking grates from the cookbox.

3)Make sure all burner control knobs are turned to “OFF”. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.)

4)Turn on the gas at source.

WARNING: Do not lean over the open grill.

5)Push the control knob in and turn to “START/HI”. This action will spark the igniter and light the Rotisserie Burner. Continue to use the snap igniter until the Rotisserie Burner has ignited. Release the control knob.

6) Check that the burner is lit by looking for the rotisserie burner to glow red.

WARNING: If the rotisserie burner does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

Note: When using the rotisserie with the lid closed, only light two of the main burners on each side of the food (See Grilling Methods-Indirect Cooking). Check your food periodically to prevent over cooking on the outside. Turn off the rotisserie burner once the food has browned to the desired color. Finish cooking on Indirect heat.

TO EXTINGUISH

Push in and turn the rotisserie burner control knob clockwise to “OFF” position. Turn gas supply off at the source.

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Contents GAS Grill Wash hands after handling this product Liquid Propane GAS Units onlyCustomer Service Center WARRANTY, GARANTÍA, GarantieCustomer Service Center Roselle Road, Suite Schaumburg, IL 44160 México, C.PParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View E/S-620 Lista DEL Diagrama DE DESPIECE, Liste DE LA Vision Éclatée Exploded View List S-620Exploded View S-650 IR Burner Igniter Wire 8EXPLODED View List S-650ASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje 650 AAA General Instructions GAS Instructions Install GAS SupplyGeneral Specifications for Piping GAS Line PipingType of GAS What is Natural GAS?Portable Installation Leak Check PreparationCheck the Flexible Hose to Manifold Connection 620 CheckReinstall Control Panel GAS InstructionsOperating Instructions Grilling Tips & Helpful Hints Snap Ignition OperationMain Burner Manual Lighting LightingMain Burner Snap Ignition To ExtinguishLighting the Side Burner Manually Lighting the Side BurnerTo Extinguish Using the SmokerLighting the Smoker Burner Using the Rotisserie Important Safeguards Manually Lighting the Smoker BurnerCooking OperatingRotisserie Burner Snap Ignition Lighting the Rotisserie BurnerLighting Rotisserie Burner Operating Instructions Side Burner Troubleshooting Handle Light TroubleshootingRotisserie Troubleshooting Problem Check CureSide Burner Maintenance Side Burner MaintenanceTroubleshooting Weber SPIDER/INSECT Screens 30MAINTENANCEMain Burner Cleaning Procedure Replace Main BurnersInspection and Cleaning of the SPIDER/INSECT Screens MAINTENANCE31Annual Maintenance Burner Flame PatternGuía del Propietario de la Barbacoa de Gas Natural Advertencias ADVERTENCIAS33Peligro Únicamente Unidades DE GAS Propano LicuadoOperación Instrucciones GeneralesAlmacenaje Métodos DE Asar a LA ParrillaEspecificaciones Generales DE LA Tubería Instrucciones Sobre EL GASInstale EL Suministro DE GAS Instalación DE LA Tubería DE GASInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Preparativos Para LA Búsqueda DE FugasRevise LA Manguera Flexible a LA Conexión DEL Múltiple Compruebe QUE no Haya Fugas DE GAS PeligroVerifique Vuelva a Instalar EL Panel DE Control Instrucciones DE Operación Consejos Prácticos Para Asar Funcionamiento DEL Encendido RápidoEncendido Manual DEL Quemador Principal Peligro EncendidoPara Apagar Encendido Rápido DEL Quemador PrincipalCómo Encender EL Quemador Lateral Peligro Encendido Manual DEL Quemador Lateral PeligroLimpieza DEL Ahumador Cómo Usar EL AhumadorPara Usar EL Ahumador Encendido DEL Quemador DEL Ahumador PeligroMedidas Preventivas Importantes Advertencias Encendido Manual DEL Quemador DEL AhumadorUSO DEL Asador Giratorio Cócción Encendido DEL Quemador DEL Asador Giratorio Encendido Rápido DEL Quemador DEL Asador GiratorioInstrucciones DE Operación Resolución DE Problemas CON EL Quemador Lateral Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Asador Giratorio Problema Revisar RemedioMantenimiento DEL Quemador Lateral Resolución DE ProblemasMantenimiento DEL Quemador Lateral Procedimiento Para LA Limpieza DEL Quemador Principal MantenimientoMallas Weber Contra Arañas E Insectos Reemplace LOS Quemadores PrincipalesPatrón DE LA Llama DEL Quemador 52MANTENIMIENTOMantenimiento Anual Barbecue À GAZ Appareils a GAZ Propane Uniquement Mises EN GardeMises EN Garde Instructions Generales Spécifications Générales Relatives À LA Canalisation Installation DE L’ALIMENTATION EN GAZInstructions Relatives AU GAZ Test DES RaccordsQU’EST-CE QUE LE GAZ Naturel ? Installation PortativeType DE GAZ Preparation DE LA Detection DES FuitesInstructions Relatives AU GAZ Vérifiez Remise EN Place DU Panneau DE Commande Instructions Pour L’UTILISATION OFF START/HI MEDAstuces & Conseils Utiles Pour LES Grillades Utilisation DU Bouton D’ALLUMAGEAllumage Manuel DU Bruleur Principal AllumagePour Eteindre Bouton D’ALLUMAGE DU Bruleur PrincipalAllumage DU Bruleur Lateral Allumage Manuel DU Bruleur LateralNettoyage DU Fumoir Utilisation DU FumoirPour Utiliser LE Fumoir Allumage DU Bruleur DU FumoirUtilisation DE LA Rotissoire Precautions DE Securite Importantes Mises EN GardeAllumage Manuel DU Bruleur DU Fumoir Cuisson Bouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA Rotissoire’ALLUMER LE Bruleur DE LA Rotissoire Différences par rapport au modèle 4 acheté Guide DE Depannage DE LA Rotissoire Probleme Verification SolutionDepannage DE L’ECLAIRAGE DE LA Poignee Guide DE Depannage DU Bruleur LateralGuide DE Depannage Maintenance DU Bruleur LateralMaintenance DU Bruleur Lateral Remplacement DES Bruleurs Principaux 72MAINTENANCEProcedure DE Nettoyage DU Bruleur Principal Grilles ANTI-ARAIGNEES/INSECTES WeberMaintenance Annuelle Aspect DES Flammes DU BrûleurWEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail For purchases made in Mexico For purchases made in the U.SPour les achats effectués aux États-Unis Para compras hechas en México