Weber 89565 manual Side Burner Maintenance, Troubleshooting

Page 29

SIDE BURNER MAINTENANCE

29

 

 

SIDE BURNER MAINTENANCE

WARNING: All gas controls and supply valves should be in the “OFF” position.

Make sure black wire is connected between the igniter and electrode. Make sure white wire is connected between the igniter and grounding clip. Spark should be a white/blue color, not yellow.

1) Igniter Wire

2) Ground wire

3) Burner

Side Burner Grate

Side Burner cap

Side Burner Ring & Head

Igniter Electrode

Control Knob

Igniter

TROUBLESHOOTING

PROBLEM

CHECK

CURE

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect Screens for possible obstructions.

Clean Spider/Insect Screens. (See Section “Annual

conjunction with the smell of gas (This is normal

(Blockage of holes.)

Maintenance”)

for the burner lighting tube).

 

 

 

 

 

Symptoms:

Is fuel hose bent or kinked?

Straighten fuel hose.

Burner does not light, or flame is low in “HI”

 

 

position.

 

 

 

 

 

 

Does Burner light with a match?

If you can light Burner with a match, then check the

 

 

Crossover® ignition system.

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds after

 

burner lit (See Lighting Instructions)?

snapping the igniter and seeing the orange flame from the

 

 

burner lighting tube.

 

 

 

 

Does the igniter work (Do you see a spark when you

Try manually lighting the burner (refer to “Main Burner

 

repeatedly use the snap igniter?

Manual Lighting”). Call customer service.

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating.

 

 

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly. (See Section “Cleaning”)

 

coated with burned-on grease?

 

 

 

 

CAUTION: Do not line the bottom tray

Is the bottom tray “dirty” and not allowing grease to flow

Clean bottom tray.

into catch pan?

 

with aluminum foil.

 

 

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners. (See Section “Maintenance”.)

burner is on “HI”. Flames do not run the whole

 

 

length of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint. It

Clean thoroughly. (See Section “Cleaning”.)

paint peeling.)

cannot “peel”. What you are seeing is baked on grease

 

 

that has turned to carbon and is flaking off.

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten

 

 

nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

WWW.WEBER.COM®

Image 29
Contents GAS Grill Liquid Propane GAS Units only Wash hands after handling this productCustomer Service Center Roselle Road, Suite Schaumburg, IL WARRANTY, GARANTÍA, GarantieCustomer Service Center 44160 México, C.PParts LIST, Liste DES PIÈCES, Lista DE Piezas Exploded View E/S-620 Exploded View List S-620 Lista DEL Diagrama DE DESPIECE, Liste DE LA Vision ÉclatéeExploded View S-650 8EXPLODED View List S-650 IR Burner Igniter WireASSEMBLY, ASSEMBLAGE, Ensamblaje ASSEMBLY, ASSEMBLAGE, Ensamblaje 650 AAA General Instructions General Specifications for Piping Install GAS SupplyGAS Instructions GAS Line PipingPortable Installation What is Natural GAS?Type of GAS Leak Check PreparationCheck the Flexible Hose to Manifold Connection Check 620GAS Instructions Reinstall Control PanelOperating Instructions Snap Ignition Operation Grilling Tips & Helpful HintsMain Burner Snap Ignition LightingMain Burner Manual Lighting To ExtinguishManually Lighting the Side Burner Lighting the Side BurnerTo Extinguish Using the SmokerLighting the Smoker Burner Manually Lighting the Smoker Burner Using the Rotisserie Important SafeguardsOperating CookingRotisserie Burner Snap Ignition Lighting the Rotisserie BurnerLighting Rotisserie Burner Operating Instructions Rotisserie Troubleshooting Handle Light TroubleshootingSide Burner Troubleshooting Problem Check CureSide Burner Maintenance Side Burner MaintenanceTroubleshooting Main Burner Cleaning Procedure 30MAINTENANCEWeber SPIDER/INSECT Screens Replace Main BurnersAnnual Maintenance MAINTENANCE31Inspection and Cleaning of the SPIDER/INSECT Screens Burner Flame PatternGuía del Propietario de la Barbacoa de Gas Natural Peligro ADVERTENCIAS33Advertencias Únicamente Unidades DE GAS Propano LicuadoAlmacenaje Instrucciones GeneralesOperación Métodos DE Asar a LA ParrillaInstale EL Suministro DE GAS Instrucciones Sobre EL GASEspecificaciones Generales DE LA Tubería Instalación DE LA Tubería DE GAS¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Preparativos Para LA Búsqueda DE FugasCompruebe QUE no Haya Fugas DE GAS Peligro Revise LA Manguera Flexible a LA Conexión DEL MúltipleVerifique Vuelva a Instalar EL Panel DE Control Instrucciones DE Operación Funcionamiento DEL Encendido Rápido Consejos Prácticos Para AsarPara Apagar EncendidoEncendido Manual DEL Quemador Principal Peligro Encendido Rápido DEL Quemador PrincipalEncendido Manual DEL Quemador Lateral Peligro Cómo Encender EL Quemador Lateral PeligroPara Usar EL Ahumador Cómo Usar EL AhumadorLimpieza DEL Ahumador Encendido DEL Quemador DEL Ahumador PeligroMedidas Preventivas Importantes Advertencias Encendido Manual DEL Quemador DEL AhumadorUSO DEL Asador Giratorio Cócción Encendido Rápido DEL Quemador DEL Asador Giratorio Encendido DEL Quemador DEL Asador GiratorioInstrucciones DE Operación Resolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Quemador Lateral Problema Revisar RemedioMantenimiento DEL Quemador Lateral Resolución DE ProblemasMantenimiento DEL Quemador Lateral Mallas Weber Contra Arañas E Insectos MantenimientoProcedimiento Para LA Limpieza DEL Quemador Principal Reemplace LOS Quemadores PrincipalesPatrón DE LA Llama DEL Quemador 52MANTENIMIENTOMantenimiento Anual Barbecue À GAZ Appareils a GAZ Propane Uniquement Mises EN GardeMises EN Garde Instructions Generales Instructions Relatives AU GAZ Installation DE L’ALIMENTATION EN GAZSpécifications Générales Relatives À LA Canalisation Test DES RaccordsType DE GAZ Installation PortativeQU’EST-CE QUE LE GAZ Naturel ? Preparation DE LA Detection DES FuitesInstructions Relatives AU GAZ Vérifiez Remise EN Place DU Panneau DE Commande OFF START/HI MED Instructions Pour L’UTILISATIONUtilisation DU Bouton D’ALLUMAGE Astuces & Conseils Utiles Pour LES GrilladesPour Eteindre AllumageAllumage Manuel DU Bruleur Principal Bouton D’ALLUMAGE DU Bruleur PrincipalAllumage Manuel DU Bruleur Lateral Allumage DU Bruleur LateralPour Utiliser LE Fumoir Utilisation DU FumoirNettoyage DU Fumoir Allumage DU Bruleur DU FumoirUtilisation DE LA Rotissoire Precautions DE Securite Importantes Mises EN GardeAllumage Manuel DU Bruleur DU Fumoir Cuisson Bouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA Rotissoire’ALLUMER LE Bruleur DE LA Rotissoire Différences par rapport au modèle 4 acheté Depannage DE L’ECLAIRAGE DE LA Poignee Probleme Verification SolutionGuide DE Depannage DE LA Rotissoire Guide DE Depannage DU Bruleur LateralGuide DE Depannage Maintenance DU Bruleur LateralMaintenance DU Bruleur Lateral Procedure DE Nettoyage DU Bruleur Principal 72MAINTENANCERemplacement DES Bruleurs Principaux Grilles ANTI-ARAIGNEES/INSECTES WeberAspect DES Flammes DU Brûleur Maintenance AnnuelleWEBER-STEPHEN Products CO By e-mail / Por correo electrónico / Par e-mail Pour les achats effectués aux États-Unis For purchases made in the U.SFor purchases made in Mexico Para compras hechas en México