Contents |
|
WARNINGS | 2 |
Warranty & Patents | |
General Instructions | 6 |
Assembly | |
Operating Instructions |
|
Lighting | |
Cooking | 30 |
Storage and/or Nonuse | 30 |
Cleaning | 30 |
31 | |
Troubleshooting & Maintenance |
|
Troubleshooting | |
Annual Maintenance | 34 |
General Maintenance | |
Parts Listing | 39 |
b
g
a
j
h
l
i f
c
d
e
k
a
FEATURES:
a)Convenient tables and racks.
b)Heavy gauge
c)Rapid read thermometer for precision cooking.
d)Heavy gauge steel Flavorizer Bars vaporize just the right amount of drippings for flavoring.
e)Separate burners for temperature control.
f)Crossover Ignition System with Gas Catcher Ignition Chamber.
g)Weber
h)Locking casters for additional portability.
i)FlameCheck Safety System automatically shuts off gas to the burners if the flame goes out.
j)
k)Side burner for making sauces, gravies, etc.,while main grill is in use.
l)Enclosed storage area.
5