Weber 5000 owner manual General Instructions, For Installation in Canada, Storage, Operating area

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General Instructions

Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.

The Weber Gas Barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Weber Gas Barbecue with you if you move.

The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.

These instructions will give you the minimum requirements for assembling your Weber Gas Barbecue. Please read the instructions carefully before using your Weber Gas Barbecue. Improper assembly can be dangerous.

Not for use by children.

If there are local codes that apply to portable gas grills, you will have to conform to them. If there are no local codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1.

This Weber Gas Barbecue is designed for natural (piped in city) gas only. Do not use Liquid Propane (LP) bottled gas.The valves, orifices and hose are for natural gas only.

Do not use with charcoal fuel.

Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.

For Installation in Canada

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground. In Canada the installation of this appliance must comply with local codes and/or Standard CAN/CGA-B149.1 (Installation Code for Natural Gas Burning Appliances and Equipment).

Storage

The gas must be turned OFF at the natural gas supply when the Weber Gas Barbecue is not in use.

When the Weber Gas Barbecue is stored indoors, the gas supply must be disconnected.

Operating area

WARNING: Only use this barbecue outdoors in a well ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

Never use your Weber Gas Barbecue under an unprotected combustible roof or overhang.

Your Weber Gas Barbecue is not intended to be installed in or on recreational vehicles and/or boats.

Do not use combustible materials within 24 inches of the top, bottom, back or sides of the grill.

The entire cooking box gets hot when in use. Do not leave unattended.

Keep any electrical supply cord and the fuel supply hose away from any heated surface.

Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials.

Gas supply testing

Disconnect your Weber Gas Barbecue when the gas supply is being tested at high pressures. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3.5 kPa).

Turn off your Weber Gas Barbecue when the gas supply is being tested at low pressures. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3.5 kPa).

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Contents Genesis 5000 Series LP GAS Units only Warranty Patents and Trademarks Contents General Instructions For Installation in CanadaGas supply testing StorageAssembly Check package contentsStep Page Page Check contents of hardware packs Assemble wheels Assemble frameContinue frame assembly Complete frame assemblyCheck the frame assembly Install left end panelInsert casters Install the three back panels Install side burner locksAdd cooking box Typical natural gas supply installation. Figure Install gas supplyGeneral Specifications for Piping Gas line pipingInstall side burner Check that all burner valves are offConnect flexible hose to manifold Install manifold bracket Install brace panelInstall right end panel Install bottom accessory trays Install igniterInstall left hand swing table Install right hand swing table Hinge rod View from rear of barbecue Check for gas leaks BARBECUE. Contact Weber-Stephen Customer Service Insert Flavorizer Bars Steam-N-Chips SmokerInstall cooking grates Install the bottom trayInstall the lid Install glass doors Secure the side burnerComplete accessory installation Lighting To ExtinguishLighting the side burner Side burner will only operate when the Front burner is litManual Lighting Or deathStorage and/or Nonuse Periodic CleaningCooking Drippings and greaseUsing the Steam-N-Chips Smoker To use the Steam-N-Chips SmokerAnnual Maintenance Inspection and Cleaning of the Weber Spider Stopper GuardsWeber Spider Stopper Guards General MaintenanceMain Burner Cleaning Procedure Main Burner Flame PatternView from behind cooking box Thumb screws Crossover Ignition System Operations FlameCheck Safety System Burner does not light, or flame is low in High position Experiencing flare-upsProblem Check Cure Side burner does not light Side Burner TroubleshootingSide Burner Maintenance Flame is low in High positionPage Page 19-20 22-24 68-71 Parts List Final Word Thanks
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