Brinkmann Smoke'n Pit owner manual Operating Instructions, Smoking

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INSTR_810-3040-W_SmokeNPit.qxd 12/28/05 12:53 PM Page 18

OPERATING INSTRUCTIONS

PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER

SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE

FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS

PROTECTED FROM THE WIND.

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE OPERATING YOUR GRILL.

Smoking

Step 1

Place a charcoal grate in firebox. Place cooking grills in cooking chamber, then follow instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Smoke’N Pit (see “Adding Charcoal/Wood During Cooking” section of this manual).

WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Carefully place 5 to 6 pounds of hot coals on charcoal grate.

WARNING: Keep hot coals away from the firebox air shutter to prevent coals from falling out.

NOTE: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.

IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s warnings and instructions regarding the use of their product. Place 5 to 6 pounds of charcoal on charcoal grate.

Step 2

Place a tin can on the grease cup holder. A tin can must be placed under the grease hole at all times.

Step 3

Saturate charcoal with lighting fluid. With firebox lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the grill.

Step 4

Open the firebox air shutter approximately 1" to 2" and smokestack damper half way. With firebox lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes). Charcoal lighting fluid must be allowed to completely burn off prior to closing firebox lid.

WARNING: Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash-fire or explosion when lid is opened.

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Contents Manual DEL Propietario AdvertenciaImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts List Smoke’N PitParts Bag Contents Step Step M6 x 12mm Phillips head bolts Step M6 x 12mm Phillips head bolts and M6 nuts Install smokestack item #19 onto smokestack bracket item #18 Step Rack Pin Step Smoke’N Pit Assembled Preparation for USE Lighting Instructions Curing Your GrillYour Brinkmann SMOKE’N PIT is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Grilling In Cooking Chamber Flavoring Wood Regulating Heat Adding Charcoal/Wood During Cooking AFTER-USE Safety Proper Care MaintenanceImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Lista DE Partes Smoke’N PitContenido de la bolsa de partes Paso Paso Instale la manija de empuje artículo Nº Paso M6 x 12mm Con dos pernos de cabeza en cruz M6 x 12mm y tuercas M6 Conecte la tapa de la parrilla artículo Nº Pasador de la rejilla Paso Smoke’N Pit Armado Preparación Para EL USO E Instrucciones DE Encendido Paso Instrucciones DE Operación Cómo ahumarConsejos para ahumar o cocinar al vapor Cómo cocinar a la parrilla en la cámara de cocción Leña de Sazonado Cómo Regular el Calor Cómo agregar carbón/leña mientras cocina Cómo agregar carbón/leña en el fogón PasoSeguridad Posterior AL USO Accessories Accesorios Year Limited Warranty