Brinkmann Smoke'n Pit owner manual Accessories

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INSTR_810-3040-W_SmokeNPit.qxd 12/28/05 12:53 PM Page 46

ACCESSORIES

The Art of Smoke Cooking Cookbook

Contains 40 exciting yet simple recipes using the delicious technique of smoke cooking. Beautifully photographed full-color, sixty-six page hardback cookbook presents old favorites as well as new recipes such as smoked meatballs & spaghetti, smoked pizza, smoked tomato soup and smoked peach cobbler.

Model 812-3327-0

Smoke’N Spice Seasoning

These custom blended spices are a delicious marinade seasoning for smoke cooking and grilling. Contains no MSG. Available in red and white meat varieties in a money-saving 2-pack.

Model 812-3322-0

Hickory & Mesquite Smoking Wood

Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling. Can also be used as fuel instead of charcoal. Packaged in 10 lb. bag, these chunks work great with either charcoal, electric or LP gas smokers.

Model 812-3450-0 (Hickory)

Model 812-3440-0 (Mesquite)

Professional Shish-Kabob Skewers

These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous

restaurant style kabobs. Made of rust resistant stainless steel to last for years. Ideal for use in our Smoke’N Pit horizontal smokers and grills.

Set of 12 812-2904-0

Rib Rack

Chrome-plated rack can greatly increase the cooking capacity of your smoker. Holds

ribs, chicken halves, potatoes

and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly.

Model 812-3310-0

Deluxe Charcoal Starter

The Brinkmann Deluxe Charcoal

Starter is the fastest and healthiest way to light charcoal without using lighter fluid. Just place crumpled newspaper under the charcoal

starter, fill with charcoal and light. You’ll have hot,

glowing coals in about 15 minutes with no unpleasant

fumes to affect the flavor of your food. Our unique design allows you to pour

the hot coals from the top or simply

slide the grate out and lift to release hot coals through the bottom of starter into your smoker or grill.

Model 812-4080-0

LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE

SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 800-468-5252.

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Contents Manual DEL Propietario AdvertenciaImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts List Smoke’N PitParts Bag Contents Step Step M6 x 12mm Phillips head bolts Step M6 x 12mm Phillips head bolts and M6 nuts Install smokestack item #19 onto smokestack bracket item #18 Step Rack Pin Step Smoke’N Pit Assembled Preparation for USE Lighting Instructions Curing Your GrillYour Brinkmann SMOKE’N PIT is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Grilling In Cooking Chamber Flavoring Wood Regulating Heat Adding Charcoal/Wood During Cooking AFTER-USE Safety Proper Care MaintenanceImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Lista DE Partes Smoke’N PitContenido de la bolsa de partes Paso Paso Instale la manija de empuje artículo Nº Paso M6 x 12mm Con dos pernos de cabeza en cruz M6 x 12mm y tuercas M6 Conecte la tapa de la parrilla artículo Nº Pasador de la rejilla Paso Smoke’N Pit Armado Preparación Para EL USO E Instrucciones DE Encendido Paso Instrucciones DE Operación Cómo ahumarConsejos para ahumar o cocinar al vapor Cómo cocinar a la parrilla en la cámara de cocción Leña de Sazonado Cómo Regular el Calor Cómo agregar carbón/leña mientras cocina Cómo agregar carbón/leña en el fogón PasoSeguridad Posterior AL USO Accessories Accesorios Year Limited Warranty