Brinkmann Smoke'n Pit owner manual Adding Charcoal/Wood During Cooking

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Adding Charcoal/Wood During Cooking

Additional charcoal and/or wood may be required to maintain or increase cooking temperature.

Adding Charcoal/Wood in Firebox

Step 1

Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

Step 3

When charcoal is burning strong again, close the firebox lid.

Adding Charcoal/Wood in Cooking Chamber

Step 1

Stand back and carefully open cooking chamber lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire.

Step 2

Wearing oven mitts/gloves, remove food and cooking grills.

Step 3

Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals. Use cooking tongs to add charcoal and/or wood, being careful not to stir-up ashes and sparks. If necessary, use your Charcoal Chimney Starter to light additional charcoal and/or wood and add to existing fire.

WARNING: Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

Step 4

When charcoal is burning strong again, wear oven mitts/gloves and carefully replace cooking grill and food.

Step 5

Close the cooking chamber lid and allow food to continue cooking.

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Contents Manual DEL Propietario AdvertenciaImportant Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts List Smoke’N PitParts Bag Contents Step Step M6 x 12mm Phillips head bolts Step M6 x 12mm Phillips head bolts and M6 nuts Install smokestack item #19 onto smokestack bracket item #18 Step Rack Pin Step Smoke’N Pit Assembled Preparation for USE Lighting Instructions Curing Your GrillYour Brinkmann SMOKE’N PIT is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Grilling In Cooking Chamber Flavoring Wood Regulating Heat Adding Charcoal/Wood During Cooking AFTER-USE Safety Proper Care MaintenanceImportantes Advertencias DE Seguridad Deseche todos los materiales de empaque en la forma debida Instrucciones DE Armado Lista DE Partes Smoke’N PitContenido de la bolsa de partes Paso Paso Instale la manija de empuje artículo Nº Paso M6 x 12mm Con dos pernos de cabeza en cruz M6 x 12mm y tuercas M6 Conecte la tapa de la parrilla artículo Nº Pasador de la rejilla Paso Smoke’N Pit Armado Preparación Para EL USO E Instrucciones DE Encendido Paso Instrucciones DE Operación Cómo ahumarConsejos para ahumar o cocinar al vapor Cómo cocinar a la parrilla en la cámara de cocción Leña de Sazonado Cómo Regular el Calor Cómo agregar carbón/leña mientras cocina Cómo agregar carbón/leña en el fogón PasoSeguridad Posterior AL USO Accessories Accesorios Year Limited Warranty