Brinkmann 600, 400 Using Other Features of the Grill, Rotisserie Cooking, Turning OFF the Grill

ROTISSERIE COOKING:

•Your grill was pre-drilled from factory to include mounting holes for a rotisserie (sold separately). Do not use a rotisserie not specifi cally manufactured for this grill.

•Read and follow all instructions provided with the rotisserie. Save instructions for future reference.

•Do not use the side burner when using a rotisserie.

WARNING

•When using an AC current rotisserie, it must be electrically grounded in accordance with local codes, or in the absence of local codes:

•In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition

•In Canada: the Canadian Electrical Code – CSA C22.1

•The Rotisserie is equipped with a three pronged plug for your protection against electrical shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.

•All electrical supply cords should be kept away from water and any hot surfaces of the grill.

TURNING OFF THE GRILL:

1.Turn off the cylinder valve.

2.Turn all burner control knobs to the “OFF” position.

Note: Turn off LP cylinder fi rst to prevent gas from being left in the system under pressure.

CAUTION:

• The cylinder valve should always be in the off, or closed, position when the grill is not in use.

To turn off the cylinder valve, turn knob clockwise until it stops.

USING OTHER FEATURES OF THE GRILL:

WARNING

•Read instructions on lighting your grill to light the side burner.

•Never close the side burner cover when the burner is lit.

•Use a 10” diameter pot or smaller that does NOT have an extended handle when cooking on the side burner. Center pot over burner.

•Never place more than 15 pounds on the side burner. The side burner is not constructed to hold weight exceeding 15 pounds.

•Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents possibly leading to severe burns.

•DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting creating a very dangerous situation.

THE SEAR BURNER:

•The sear burner is ideal for steaks to sear the outside of the meat and seal in the juices.

LIGHTS:

•Simply push the button on the control panel labeled “LlGHTS” to activate built-in LEDs to see controls at night.

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