PROPER CARE & MAINTENANCE:
WARNING: If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the cooking surfaces prior to grilling as loose bristles may attach to food.
CLEANING INTERIOR OF GRILL:
•We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then turning burners to HIGH for approximately 5 minutes.
WARNING: DO NOT leave grill unattended when grill is on. Wear oven mitts to protect from burns.
•The heat from the burners will burn off most food/grease residue from grates & heat tents and turn it to an ash like substance which will fall to the bottom of the fi rebox or grease tray. After the grill cools (approximately 30 minutes) remove grates and heat tents and brush the ash and any grease out of the fi rebox. Clean and replace grease cup. Inspect the heat tents for damage or deterioration before reinstalling in the grill. (Replacements can be ordered by calling
•Wash the grates and heat tents with a mild detergent and rinse with hot water periodically if desired.
CAUTION: DO NOT allow ash residue to remain on the grease tray or fi rebox as it could block proper grease drainage of the grill.
INTERIOR OF GRILL LID:
•Smoke will accumulate inside grill lid and may flake onto your food. Clean the inside of the grill lid with scrub brush and baking soda/water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill lids are not painted.
MAINTAINING EXTERIOR OF GRILL:
•To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
•Painted surfaces. Wash with mild detergent or
•Stainless steel surfaces. To maintain your grill’s appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use.
•Porcelain surfaces. Because of
•Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
RUST:
•Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease fi res and exposure to coastal climates or other natural elements.
•Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
•Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine promotes rust.
BURNER CLEANING AND MAINTENANCE:
•Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
•Keep the ventilation openings of the cylinder enclosure free and clear of debris.
•Visually check burner flames for proper operation (see pictorial in “Burner Assembly/Maintenance” under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
•For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
•Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
•Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions.
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