Bench Receiving Scale
Sanitizing
Do |
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DO use 5% Chlorine Bleach (5.25% | DONÕT exceed chemical | |||||
Sodium Hypochlorite). |
| manufacturerÕs recommended | ||||
Ratio | Bleach | Water Concentration | concentrations for sanitizer. | |||
1 | : 250 | 1 tsp. | 1 gal. | 200 ppm |
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1 | : 500 | 1/2 tsp. | 1 gal. | 100 ppm | DONÕT use solutions of greater than | |
1 | : 1000 | 1/4 tsp. | 1 gal. | 50 ppm | ||
200 ppm concentration of chlorine | ||||||
1 | : 2000 | 1/8 tsp. | 1 gal. | 25 ppm | ||
cleaners. | ||||||
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☛
Note
FDA Code of Regulations Vol. 21 require solutions containing chlorine to be of no greater concentration than 200 ppm. Solutions containing concentrations greater than 200 ppm chlorine will accelerate corrosion of metals.
☛
Note
Proper cleaning solvent is available from your local Hobart service office for all rubber surfaces. Observe the instructions on the bottle.
➱
WARNING
Maintaining
BEFORE USING CLEANING SOLVENT, ALL FOOD PRODUCTS AND PACKAGING MATERIALS MUST BE REMOVED FROM THE AREA OR CAREFULLY PROTECTED. ALSO, ALL ODOR OF THE CLEANER MUST DISSIPATE BEFORE FOOD PRODUCTS OR PACKAGING MATERIALS ARE EXPOSED.
To maintain your scale follow these guidelines:
¥Do not place the scale in direct sunlight or direct wind (heating ducts, etc.).
¥Set the scale in an area free of vibration.
¥Set the scale on a firm, level surface.
¥Operate in temperatures between
¥Promptly remove expired batteries.
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