ENG
Lowering the basket
• After the temperature indicator light goes out place the basket in the oil.
• Close the lid.
• The handle can be folded back fully into its housing on the outside of the fryer.
• Keeping the lid closed during frying is recommended to help alleviate odours and reduce splattering.
! Warning: do not place your hand above the filter or on the window. The steam and glass are very hot. The steam coming from the filter is extremely hot, so are the window and metallic parts
Setting the timer (depending on model)
•Press the button to set the time, minute by minute. Release the button. The time displayed is selected and the countdown
begins.
• If you make a mistake, or want to cancel the time selected, press the button for 2 seconds. To stop the timer alarm, press the button.
!The timer signals that the cooking time is complete, but does not switch off the fryer.
At the end of cooking time
• Press the handle unlocking button. Lift the handle horizontally, |
until you hear a click as it locks. |
• Open the lid. |
• Place the basket on the edge of the bowl with basket hanging |
clips. Let the food drain. |
12
• Remove the basket.
• Serve the food.
• Close the lid when the fryer is not in use.
• To use a second time wait for the temperature indicator light to go out before frying.
We recommend you to:
-Control the cooking: do not eat very brown or burnt food, but golden food.
-Clean your oil after each use to avoid burnt crumbs and change it regularly.
-Eat a balanced and varied diet which includes plenty of fruits and vegetables.
For a good and fast cooking, limit the quantity of chips to 1/2 basket per frying.