Technical details
CHARACTERISTICS COMMON TO ALL MODELS
The supply voltage and frequency will be as shown on the rating plate.
CHARACTERISTICS OF THE VT DUAL.1
Warnings:
a)Before installation, make sure that the local supply conditions (the gas type and pressure) are compatible with the applian- ce’s setup.
b)The setup conditions for this appliance are written on the label (or the rating plate).
c)This appliance should not be connected to a device for removing combustion pro- ducts. It should be installed and connected in compliance with the current installation standards. Special attention should be paid to the regulations applying to ventilation.
A gas cooking appliance produ- ces heat and moisture at the site where it is installed. The kitchen should be provided with suitable ventilation: natu- ral ventilation sources should be kept
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clear, a window opened, or an effective mechical ventilation system device, such as a hood, installed.
The intense and prolonged use of the appliance may call for comple- mentary ventilation, such as opening a window, or more efficient ventilation such as increasing the power of the mechanical ventilation if this exists.
You should keep the Guaran- tee Certificate or, where relevant, the technical datasheet, together with the Instruction Manual for the dura- tion of the useful life of the appliance. It has important technical information about the appliance.
Class 3 hob.
Table 2
Country | Category |
France | II2E+3+ |
United Kingdom | II2H3+ |
Greece | I3+ |
Italy | II2H3+ |
Table 3
Burner |
|
| Rapid | |
Nominal Calorific Consumption | KW | mbar | 3 | 1,75 |
Nominal Consumption* | 20 | 0,29 | 0,17 | |
| 25 | 0,33 | 0,19 | |
| 29 | 0,22 | 0,13 | |
| 37 | 0,21 | 0,13 | |
Reduced calorific consumption | kW |
| 0,70 | 0,40 |
Performance | % |
| >52 | >52 |
* Consumption over Gross Calorific Value (Hs )
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