Teka FSFF90GGS/S 40297240 manual Table of Cooking Times for GAS Ovens

TABLE n° 4

POSITION OF OVEN KNOB	ONLY OVEN BURNER	OVEN BURNER+GRILL BURNER
1=MINIMUM	140°C	220°C
8=MAXIMUM	230°C	270°C

The oven burner can be ignited in different ways:

-Manual lighting (it is always possible even when the power is cut off):

To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.21A). At the same time put a lit match next to the ignition tube that is visible on the oven level (fig.22). Then press the thermostat knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the burner remains on, otherwise repeat the operation.

-Electric ignition (only for the models equipped with this device):

In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8). Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation.

The ignition device should not be used for more than 15 seconds. If after that period the burner still has not been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again.

WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door, in order to allow the burners flames to became stable

WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker cover open to prevent it from overheating.

NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal insulation.

During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before putting in any food to preheat the oven. The oven is equipped with 5 guides at different heights (fig.23) which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray.

Table no. 6

TABLE OF COOKING TIMES FOR GAS OVENS

The temperatures in brackets refer to gas fan ovens

	TEMP °C		HEIGHT	MINUTES
MEAT
ROAST PORK	220	(210)	3	60-70
ROAST STEER	250	(240)	3	50-60
ROAST OX	240	(230)	3	60-70
ROAST VEAL	220	(210)	3	60-70
ROAST LAMB	220	(210)	3	45-55
ROAST BEEF	230	(230)	3	55-65
ROAST HARE	235	(225)	3	40-50
ROAST RABBIT	220	(210)	3	50-60
ROAST TURKEY	235	(225)	3	50-60
ROAST GOOSE	225	(215)	3	60-70
ROAST DUCK	235	(225)	3	45-60
ROAST CHICKEN	235	(225)	3	40-45
FISH	200-225	(190-215)	2	15-25
CAKES AND PASTRIES
FRUIT CAKE	220	(210)	2	35-40
SANDWICH CAKE	190	(180)	2	50-55
BRIOCHES	175	(165)	2	25-30
SPONGE CAKE	235	(225)	2	20
DOUGHNUTS	190	(180)	2	30-40
PUFF PASTRY	220	(210)	2	20
GRAPE TART	220	(210)	2	15-20
STRUDEL	180	(170)	2	15-20
SAVOYARD BISCUITS	190	(180)	2	15
APPLE FRITTERS	220	(210)	2	20
PUDDING WITH SAVOYARD
BISCUITS	220	(210)	2	20-30
TOASTED SANDWICH	250	(240)	3	5
BREAD	220	(210)	2	30
PIZZA	220	(210)	2	20

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