Vulcan-Hart VL3GAS, VL3GMS, VL2GMS, VL2GAS, VL2GSS, VL3GSS, VL3GPS, VL2GPS service manual Prevent

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VL SERIES STEAMERS - GENERAL

4.Prevent

A.Set the timer to the desired cooking time. The timer must be set past five minutes to change the state of the timer control micro switch contacts.

B.Pull the steam control arm handle forward and lock it by pulling the handle down. This opens the steam inlet gate valve, allowing steam to enter the compartment.

C.Press the compartment power switch to supply power to the compartment controls. The prevent compartment controls feature load compensated cook times by utilizing a thermal switch. With this feature, when the compartment temperature reaches 180°F (the temperature at which preheating or defrosting is complete) the red light will come on and the timer will start. For a small food load, the delay time before the timer starts might be a minute or less. For a large food load, the delay time could be four and five minutes. During preheat, the steam exhaust solenoid valve (N.O.) is open to allow the full free venting of cooler air and condensate from the compartment. When the temperature reaches 180°F, the exhaust solenoid valve is energized and closes. The compartment should then pressurize to 6 psi.

D.Approximately one minute before timer reaches zero the steam control solenoid is energized to unlatch the steam control arm. An internal spring will automatically pull the arm to the rear. This closes the steam inlet gate valve and opens the steam exhaust gate valve, allowing steam and pressure to exit the compartment. When the timer reaches "0" the red light shuts off and a buzzer sounds indicating the end of the cook cycle. Turn the compartment power switch OFF to silence the buzzer and remove power from the compartment controls.

E.Turn the screw handle on the compartment door counterclockwise until the gasket no longer seals against the compartment surface. After the remaining steam escapes, move the latch paddle to the left and open the door.

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Contents VL Boiler Base Series Convection Steamers Table of Contents VL Series Steamers Introduction Water ConditioningSpecifications ToolsGas Steamers Electric SteamersRegenerated Steam Powered Boiler Gas Powered Steam BoilerElectrically Powered Steam Boiler Steamer OperationAutomatic blowdown Direct Steam Powered CookerBoiler Blowdown and Steamer Shut off Manual blowdownStandard Automatic Prevent High Limit Pressure Switch Water Level Gauge AssemblyCycling Pressure Switch Power SwitchBoiler Pressure Gauge Handhole Cover AssemblyDelime Port Assembly Check ValveThermal Switch Load Compensator Compartment Power SwitchCooking Timer Cooking Light RedRemoval and Replacement of Parts VL Series Steamers Removal and Replacement of Parts Cooking Compartment Controls Component Configurations Solid State Water Level Gauge AssemblyWater Level Controls LOW Level CUT OFF and Differential Electro MechanicalBoiler Assembly High Limit Thermostat GAS Combination Control Valve Boiler Fill and Cold Water Condenser Solenoid ValvesDoor Screw Nut Compartment Gasket and Door Screw NUT, Door and BushingsGasket Door and BushingSteam Coil Heater ContactorsHeating Elements Boiler Clean-Out All Boiler ModelsInspection Deliming Only Models with Deliming Port Assembly Solid State Low level Cut-Off & Differential Control Water Level Controls TestElectro Mechanical Low level Cut-Off & Differential Control Water Level Probes Disassembly Compartment Pressure AdjustmentFill and Cold Water Solenoid Valves Boiler not Filling with Water Boiler Blowdown Drain Solenoid ValveOlder Models Boiler Slow to PressurizeNewer Models All Models With BoilerDirect Steam Models Inlet Water StrainerElectric Models Regenerated Steam Coil SteamersVL Series Steamer Service Procedures and Adjustments GAS Burners Air Shutter AdjustmentAutomatic Ignition Systems GAS Models Terminals Spark Ignition Control TestGAS Manifold Pressure Adjustment Direct Steam Models Regenerated Steam Older Models Heater ContactorsVL Series Steamer Service Procedures and Adjustments Thermal Switch Prevent Automatic Models Steam Gate Valves Electrical Operation Water Level ControlsSolid State Auxiliary Low Level Cut-Off Electro Mechanical Low level Cut-Off & Differential Control Electro Mechanical Auxiliary Low Level Cut-Off Sequence of Operation Initial Fill and PreheatVL Series Steamer Electrical Operation Cook Cycle Water Refill After Initial FillElectric Models Boiler Blowdown/drainCook Cycle Water Refill After Initial Fill Purposely Left Blank Manual Ignition, Standard Controls Electronic Ignition, Standard Controls Manual Ignition, CSD-1 Code Controls Electronic Ignition, CSD-1 Code Controls VL Series Steamer Electrical Operation Manual Ignition, Standard Controls VL Series Steamer Electrical Operation Electronic Ignition, Standard Controls VL Series Steamer Electrical Operation Manual Ignition, CSD-1 Code Controls VL Series Steamer Electrical Operation Electronic Ignition, CSD-1 Code Controls VL Series Steamer Electrical Operation Auto Blowdown, Standard Controls Auto Blowdown, Cal-Code Controls Auto Blowdown, Standard Controls contactor 1 std VL Series Steamer Electrical Operation Auto Blowdown, Standard Controls contactors 2 std VL Series Steamer Electrical Operation Manual Blowdown, Cal-Code Controls contactors 1 std aux VL Series Steamer Electrical Operation Auto Blowdown, Cal-Code Controls contactors 1 std aux VL Series Steamer Electrical Operation Auto Blowdown, Cal-Code Controls contactors 2 std aux VL Series Steamer Electrical Operation Manual Blowdown, Cal-Code Controls contactors 2 std aux VL Series Steamer Electrical Operation Standard and Cal-Code/CSD-1 Controls See Schematic and Wiring Diagrams Compartment Controls Manual Blowdown Older Models Auto Blowdown Older Models Schematic and Wiring Diagrams Compartment Controls Automatic Standard Manual Troubleshooting ALL ModelsContacts not closing to power boiler fill solenoid Schematic and Wiring Diagrams Symptom Possible Causes GAS Models onlyPilot not adjusted correctly. See Pilot

VL2GPS, VL3GPS, VL3GSS, VL2GSS, VL2GAS specifications

Vulcan-Hart is well-known in the commercial cooking equipment industry, providing durable and efficient products that cater to the needs of restaurants and foodservice operations. Their line of griddles, namely the VL3GAS, VL3GPS, VL3GMS, VL2GAS, and VL2GPS, showcases their commitment to high-quality performance and innovative cooking technologies.

The Vulcan-Hart VL3GAS is a gas griddle, featuring a robust stainless steel construction that ensures longevity and resilience in a bustling kitchen environment. It offers a smooth, hot cooking surface that allows for optimal heat retention and distribution, ensuring that food cooks evenly. With a 3/4-inch thick steel plate, it provides excellent thermal conductivity, making it ideal for high-volume cooking. This model is designed with easy-to-use controls, which makes it convenient for chefs to operate.

The VL3GPS model is a gas-powered griddle that comes equipped with a patented grease management system, which aids in maintaining a cleaner cooking environment. This system helps to separate grease from food and minimizes flare-ups, enhancing safety during cooking. Additionally, the griddle features a temperature control that allows chefs to set precise cooking temperatures, ensuring consistent results.

Moving to the VL3GMS, this model introduces increased versatility with its combination of gas and optional electric features. It’s tailored for establishments that require flexibility in their cooking strategies. The VL3GMS is also designed with a spacious cooking surface, making it suitable for preparing a wide array of dishes simultaneously.

The VL2GAS is a two-burner gas griddle that is specifically tailored for smaller kitchen operations or those with limited space. Its compact design does not compromise on performance, still providing a durable cooking surface and reliable temperature control. This model is ideal for smaller cafes or food trucks where space is at a premium.

Lastly, the VL2GPS complements the VL2GAS with its grease management system. This enhances hygiene and ensures that cooking remains efficient and safe. Both VL2 models offer easy startup and shutdown procedures, making them user-friendly for chefs working in fast-paced environments.

Overall, the Vulcan-Hart VL series griddles combine quality construction, innovative technology, and efficient design. Whether it’s the three-burner or two-burner options, these griddles meet the demands of commercial kitchens, providing reliable cooking solutions that serve the dynamic needs of the foodservice industry.
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