Samsung CQV137-S/XEF manual Oven use, Types of heating, Oven modes

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oven use

Types of heating

Oven modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.

Mode			Description

			Steam Mode
			Food is cooked by steam provided by the steam generator and
			injected into the cavity by several jet nozzles.
			This mode is suitable for steaming food like vegetables, fish,
			eggs, fruits and rice. When cooking by using this mode, always
			fill the water tank with fresh water.

			Steam Combi Mode
			Food is cooked by fan oven mode and the help of steam. The
			steam is provided by the steam generator and injected into the
			cavity by interval.
			This mode is suitable for baking pastries, such as puff pastry,
			apple pies, brioches, yeast buns, bread rolls, croissants,
			baguettes and yeast cakes. The superheated steam will provide
			a nice crisp, shiny surface and fluffy structure. Meat roasts and
			fish will keep a more juicy texture inside. When cooking with this
			mode always fill the water tank with fresh water.

			Steam Plus Microwave Mode
			Food is cooked by microwave and the help of steam. The steam
			is provided by the steam generator and injected into the cavity
			by interval.
			Using this mode you can cook food without covering it.
			Food like frozen or fresh vegetables, rice and meals will be
			cooked by the speed of microwaves and keep its moisture by
			the help of added steam. When cooking by using this mode
			always fill the water tank with fresh water.

			Fan Oven Mode
			Fan Oven Mode
			Food is heated by two heating elements on top of cavity and
			one bottom heating element, while the fan from side distributes

			the hot air evenly. This setting is suitable for roasting meat,
			baking gratins and cake.

14_ oven use

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Contents Combi steam oven Using this manual Safety instructionsImportant safety instructions Event of scalding, follow these First AID instructionsSafety instructions Safety instructions Contents Handling, installing and removing the water tray Installing your microwave ovenInstalling your oven Installing the water tank Handling and adding water to the water tankChecking the product and parts Oven featuresAccessories Ceramic TrayChecking the control panel Re-setting the clock Setting the clockSetting the clock Before you beginFiltered water Setting the water hardnessCheking the water hardness Changing the water hardnessFrench deg German deg Turn MULTI-FUNCTION Selector toDisplay Type Oven modes Oven useTypes of heating Automatic functions Function Selector Max 5959 min Using the steam modeSteam mode setting Food Item Shelf Steam Accessory Time Min Cooking guideTwo level steam cooking Function Selector Max 10Hrs Using the steam combi modeSteam combi mode setting Food Item Shelf Steam Combi Accessory Time Min Result Using the steam plus microwave modeSteam plus micorwave mode setting Using the fan oven mode Fan oven mode settingFood Item Shelf Fan Oven Accessory Time Min Function Selector Max hourFunction SELECTOR. The maximum cooking time is 90 minutes Using the grill modeGrill setting Turning the MULTI-FUNCTION Selector 1 ~ Using the auto speed cook modeFood Item Shelf Mode Accessory Time Min Shelf level FoodRecommendations Multi pan, shelf levelCentre of ceramic tray, shelf level Code FoodPut soup on ceramic tray, shelf level With ceramic tray, shelf level Code Food Serving Standing RecommendationsOn grill insert with ceramic tray, shelf Ceramic tray, shelf level 2. Turn over, asUsing the auto steam cook mode Turning the MULTI-FUNCTION Selector ~On the steam rack with ceramic tray, shelf Size kgSteam rack with ceramic tray, shelf Blue prawns on the steam rack with ceramic traySetting the standing time Multi pan shelf levelUsing power defrost mode Power defrost settingGuide to power defrost settings Frozen Serving Standing RecommendationsHow a microwave oven works Cooking principleQuick start Using the microwave modesMicrowave setting Put rectangular dish lengthways to the doorCookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Heated suddenly Microwave cooking guide MicrowavesCooking guide for fresh vegetables Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Food Portion Time Standing InstructionsFood Portion Power Time Standing Instructions Cooking guide for rice and pastaReheating liguids Power Levels and StirringReheating Arranging and CoveringBaby Food Reheating baby foodDefrosting Baby MilkMelting chocolate Quick & EasyMelting butter Melting crystallized honeyCooking jam Switching off the beeperCooking glaze/icing for cake and gateaux Cooking puddingTo unlock the oven Child safety lockTo lock the oven Descaling Cleaning and careCleaning your oven Using the steam clean feature Cleaning your microwave ovenCleaning the water tank and the tray Cleaning the top grillCleaning inside the cooking room Cleaning the accessories Removing the shelfTroubleshooting Troubleshooting and error codeStoring and repairing your microwave oven Light reflection around the door and outer casing Error and Safety codesAir flow is detected around the door and outer casing Steam escapes from around the door or ventsTechnical data Technical dataPage Page Page Code. DG68-00240A-01

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