Samsung CQV137-S/XEF Reheating liguids, Arranging and Covering, Power Levels and Stirring

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Food

Portion

Power

Time

Standing

Instructions

(g)

(W)

(Min)

Time (Min)

 

 

 

 

 

 

 

 

Pasta

250

800

11 - 13

5

Add 1000 ml hot water.

 

 

 

 

 

 

Reheating

Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C. Use the ceramic tray, shelf level 1 for reheating food.

Arranging and Covering

Avoid reheating large items such as joint of meat – they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power Levels and Stirring

Some foods can be reheated using 800 W power while others should be reheated using 700W, 600W, 450W or even 300W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding , stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken – for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart.. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

Reheating liguids

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

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Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Handling, installing and removing the water tray Installing your microwave ovenInstalling your oven Handling and adding water to the water tank Installing the water tankAccessories Oven featuresChecking the product and parts Ceramic TrayChecking the control panel Setting the clock Setting the clockRe-setting the clock Before you beginCheking the water hardness Setting the water hardnessFiltered water Changing the water hardnessFrench deg German deg Turn MULTI-FUNCTION Selector toDisplay Type Oven modes Oven useTypes of heating Automatic functions Function Selector Max 5959 min Using the steam modeSteam mode setting Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Function Selector Max 10Hrs Using the steam combi modeSteam combi mode setting Food Item Shelf Steam Combi Accessory Time Min Result Using the steam plus microwave modeSteam plus micorwave mode setting Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinFunction SELECTOR. The maximum cooking time is 90 minutes Using the grill modeGrill setting Turning the MULTI-FUNCTION Selector 1 ~ Using the auto speed cook modeFood Item Shelf Mode Accessory Time Min Recommendations FoodShelf level Multi pan, shelf levelCentre of ceramic tray, shelf level Code FoodPut soup on ceramic tray, shelf level On grill insert with ceramic tray, shelf Code Food Serving Standing RecommendationsWith ceramic tray, shelf level Ceramic tray, shelf level 2. Turn over, asTurning the MULTI-FUNCTION Selector ~ Using the auto steam cook modeSteam rack with ceramic tray, shelf Size kgOn the steam rack with ceramic tray, shelf Blue prawns on the steam rack with ceramic trayMulti pan shelf level Setting the standing timePower defrost setting Using power defrost modeFrozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksMicrowave setting Using the microwave modesQuick start Put rectangular dish lengthways to the doorCookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Heated suddenly Microwaves Microwave cooking guideCooking guide for frozen vegetables Food Portion Power Time Standing Instructions MinCooking guide for fresh vegetables Food Portion Time Standing InstructionsCooking guide for rice and pasta Food Portion Power Time Standing InstructionsReheating Power Levels and StirringReheating liguids Arranging and CoveringDefrosting Reheating baby foodBaby Food Baby MilkMelting butter Quick & EasyMelting chocolate Melting crystallized honeyCooking glaze/icing for cake and gateaux Switching off the beeperCooking jam Cooking puddingTo unlock the oven Child safety lockTo lock the oven Descaling Cleaning and careCleaning your oven Cleaning your microwave oven Using the steam clean featureCleaning the water tank and the tray Cleaning the top grillCleaning inside the cooking room Removing the shelf Cleaning the accessoriesTroubleshooting Troubleshooting and error codeStoring and repairing your microwave oven Air flow is detected around the door and outer casing Error and Safety codesLight reflection around the door and outer casing Steam escapes from around the door or ventsTechnical data Technical dataPage Page Page Code. DG68-00240A-01
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