Samsung CQV137-S/XEF manual Setting the standing time, Multi pan shelf level

Page 31

Code

Food

Serving

Recommendations

Size (kg)

 

 

 

11

Dinner for Two

0.5-0.8

Fill water tank with fresh water up to maximum level.

 

 

 

This programme is suitable for reheating 2 meals at the

 

 

 

same time. Put 3-component meals (each 250-400g) on

 

 

 

flat ceramic plates. Do not cover. Put one plate on the

 

 

 

ceramic tray, shelf 2, put the other plated meal on the

 

 

 

multi pan shelf level 1.

12

Frozen Puff

0.3-0.8

 

 

Pastry

 

Fill water tank with fresh water up to maximum level. Put

 

with fruit Filling

 

frozen filled puff pastry, such as apple pie diagonally on

 

(-18°C)

 

baking paper on the multi pan shelf 1. Brush with egg

 

 

 

yolk or liquid cream.

13

Yeast Buns/

0.2-0.6

Fill water tank with fresh water up to maximum level.

 

Croissants

 

Put small yeast buns or brioches, croissants, bread rolls

 

 

 

(each 50-100g) on baking paper on the multi pan, shelf

 

 

 

level 1. Keep a distance of 3-4 cm to each other.

14

Homemade

0.6-1.0

Fill water tank with fresh water up to maximum level.

 

Pizza

 

 

 

Prepare pizza on baking paper on multi pan, shelf 1.

 

 

 

15

Frozen Self

0.3-0.5

 

 

Rising Pizza

 

Fill water tank with fresh water up to maximum level. Put

 

(-18°C)

 

frozen self rising pizza in the centre of the multi pan,

 

 

 

shelf 1.

16

Vegetable

0.4-1.2

Fill water tank with fresh water up to maximum level. Put

 

Gratin

 

 

 

fresh prepared vegetable gratin on the ceramic tray,

 

 

 

 

 

 

shelf 1.

17

Pork Roast

0.8-1.2

Fill water tank with fresh water up to maximum level. Put

 

 

 

pork roast, brushed with oil and spices, with the fat-side

 

 

 

down on the grill insert with ceramic tray, shelf 1.

 

 

 

Turn over, as soon as the beep sounds.

Setting the standing time

The Hold Time can be used to set a standing time automatically (without microwave cooking).

1. Turn MODE SELECTOR to Off position.

e Us enOv04

oven use _31

Image 31
Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Installing your oven Installing your microwave ovenHandling, installing and removing the water tray Handling and adding water to the water tank Installing the water tankCeramic Tray Oven featuresAccessories Checking the product and partsChecking the control panel Before you begin Setting the clockSetting the clock Re-setting the clockChanging the water hardness Setting the water hardnessCheking the water hardness Filtered waterDisplay Type Turn MULTI-FUNCTION Selector toFrench deg German deg Types of heating Oven useOven modes Automatic functions Steam mode setting Using the steam modeFunction Selector Max 5959 min Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Steam combi mode setting Using the steam combi modeFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Time Min Steam plus micorwave mode setting Using the steam plus microwave modeResult Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinGrill setting Using the grill modeFunction SELECTOR. The maximum cooking time is 90 minutes Food Item Shelf Mode Accessory Time Min Using the auto speed cook modeTurning the MULTI-FUNCTION Selector 1 ~ Multi pan, shelf level FoodRecommendations Shelf levelPut soup on ceramic tray, shelf level Code FoodCentre of ceramic tray, shelf level Ceramic tray, shelf level 2. Turn over, as Code Food Serving Standing RecommendationsOn grill insert with ceramic tray, shelf With ceramic tray, shelf levelTurning the MULTI-FUNCTION Selector ~ Using the auto steam cook modeBlue prawns on the steam rack with ceramic tray Size kgSteam rack with ceramic tray, shelf On the steam rack with ceramic tray, shelfMulti pan shelf level Setting the standing timePower defrost setting Using power defrost modeFrozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksPut rectangular dish lengthways to the door Using the microwave modesMicrowave setting Quick startMicrowave cookware guide Guide to microwave power levelsCookware Microwave Comments Heated suddenly Microwaves Microwave cooking guideFood Portion Time Standing Instructions Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Cooking guide for fresh vegetablesCooking guide for rice and pasta Food Portion Power Time Standing InstructionsArranging and Covering Power Levels and StirringReheating Reheating liguidsBaby Milk Reheating baby foodDefrosting Baby FoodMelting crystallized honey Quick & EasyMelting butter Melting chocolateCooking pudding Switching off the beeperCooking glaze/icing for cake and gateaux Cooking jamTo lock the oven Child safety lockTo unlock the oven Cleaning your oven Cleaning and careDescaling Cleaning your microwave oven Using the steam clean featureCleaning inside the cooking room Cleaning the top grillCleaning the water tank and the tray Removing the shelf Cleaning the accessoriesStoring and repairing your microwave oven Troubleshooting and error codeTroubleshooting Steam escapes from around the door or vents Error and Safety codesAir flow is detected around the door and outer casing Light reflection around the door and outer casingTechnical data Technical dataPage Page Page Code. DG68-00240A-01
Related manuals
Manual 56 pages 61.39 Kb