Samsung CQV137-S/XEF manual Cooking guide, Food Item Shelf Steam Accessory Time Min

Page 17

If there is too little water while cooking, add water into the tank and press the Start button to continue with the steaming

•You will see the [ ] message on the display along with a beep being played (You can add water into the tank at any time while cooking)

1. During cooking, Cook time and Temparature are available to change the setting.

•Cooking time: Just turn MULTI-FUNCTION SELECTOR.

•Temperature: Press Select() button and then turn MULTI-

FUNCTION SELECTOR.

2.In Steam Mode settings, the top, bottom steam heating elements switch off and on throughout cooking to regulate the temperature.

3.Be careful when removing the plate as it is hot. Pay attention to the steam outlet as well.

4.When you have finished cooking, pour out the water in the tray and wash out the tank.

5.Wash the cooking room with a dry cloth if there is any remaining water.

6.The cooling fan always works for 3 minutes after the steaming or steaming+ process. However, this is not a malfunction and you do not need to worry about this.

Cooking guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Food Item

Shelf

Steam

Accessory

Time (Min)

Level

Mode (°C )

 

 

 

 

 

 

 

 

Broccoli florets

2

100°C

Ceramic tray +

12-16

steam rack

 

 

 

 

 

 

 

 

 

Sliced Vegetables

 

 

Ceramic tray +

 

(pepper, courgettes,

2

100°C

9-14

steam rack

fennel, onions)

 

 

 

 

 

 

 

 

 

 

 

 

Green Beans

2

100°C

Ceramic tray +

28-33

steam rack

 

 

 

 

 

 

 

 

 

White Asparagus

2

100°C

Ceramic tray +

20-25

steam rack

 

 

 

 

 

 

 

 

 

Whole Vegetables

 

 

 

 

(Artichokes,

1

100°C

Ceramic tray +

30-35

Whole Cauliflower,

steam rack

 

 

 

Corn on the cob)

 

 

 

 

 

 

 

 

 

Peeled Potatoes

2

100°C

Ceramic tray +

30-35

Cut into quarters

steam rack

 

 

 

 

 

 

 

 

Fish Filet

1

80°C

Ceramic tray +

13-18

steam rack

 

 

 

 

 

 

 

 

 

e Us enOv04

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Contents Combi steam oven Safety instructions Using this manualEvent of scalding, follow these First AID instructions Important safety instructionsSafety instructions Safety instructions Contents Handling, installing and removing the water tray Installing your microwave ovenInstalling your oven Handling and adding water to the water tank Installing the water tankAccessories Oven featuresChecking the product and parts Ceramic TrayChecking the control panel Setting the clock Setting the clockRe-setting the clock Before you beginCheking the water hardness Setting the water hardnessFiltered water Changing the water hardnessFrench deg German deg Turn MULTI-FUNCTION Selector toDisplay Type Oven modes Oven use Types of heating Automatic functions Function Selector Max 5959 min Using the steam modeSteam mode setting Cooking guide Food Item Shelf Steam Accessory Time MinTwo level steam cooking Function Selector Max 10Hrs Using the steam combi modeSteam combi mode setting Food Item Shelf Steam Combi Accessory Time Min Result Using the steam plus microwave modeSteam plus micorwave mode setting Fan oven mode setting Using the fan oven modeFunction Selector Max hour Food Item Shelf Fan Oven Accessory Time MinFunction SELECTOR. The maximum cooking time is 90 minutes Using the grill modeGrill setting Turning the MULTI-FUNCTION Selector 1 ~ Using the auto speed cook modeFood Item Shelf Mode Accessory Time Min Recommendations FoodShelf level Multi pan, shelf levelCentre of ceramic tray, shelf level Code FoodPut soup on ceramic tray, shelf level On grill insert with ceramic tray, shelf Code Food Serving Standing RecommendationsWith ceramic tray, shelf level Ceramic tray, shelf level 2. Turn over, asTurning the MULTI-FUNCTION Selector ~ Using the auto steam cook modeSteam rack with ceramic tray, shelf Size kgOn the steam rack with ceramic tray, shelf Blue prawns on the steam rack with ceramic trayMulti pan shelf level Setting the standing timePower defrost setting Using power defrost modeFrozen Serving Standing Recommendations Guide to power defrost settingsCooking principle How a microwave oven worksMicrowave setting Using the microwave modesQuick start Put rectangular dish lengthways to the doorCookware Microwave Comments Guide to microwave power levelsMicrowave cookware guide Heated suddenly Microwaves Microwave cooking guideCooking guide for frozen vegetables Food Portion Power Time Standing Instructions MinCooking guide for fresh vegetables Food Portion Time Standing InstructionsCooking guide for rice and pasta Food Portion Power Time Standing InstructionsReheating Power Levels and StirringReheating liguids Arranging and CoveringDefrosting Reheating baby foodBaby Food Baby MilkMelting butter Quick & EasyMelting chocolate Melting crystallized honeyCooking glaze/icing for cake and gateaux Switching off the beeperCooking jam Cooking puddingTo unlock the oven Child safety lockTo lock the oven Descaling Cleaning and careCleaning your oven Cleaning your microwave oven Using the steam clean featureCleaning the water tank and the tray Cleaning the top grillCleaning inside the cooking room Removing the shelf Cleaning the accessoriesTroubleshooting Troubleshooting and error codeStoring and repairing your microwave oven Air flow is detected around the door and outer casing Error and Safety codesLight reflection around the door and outer casing Steam escapes from around the door or ventsTechnical data Technical dataPage Page Page Code. DG68-00240A-01
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