Samsung CQV137-S/XEF manual Reheating baby food, Defrosting, Baby Food, Baby Milk

Page 42

Reheating baby food

Baby Food

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30–40°C.

Baby Milk

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving ! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

Defrosting

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W). Use the ceramic tray, shelf level 1.

Food

Portion

Time

Standing

Instructions

 

 

(Min)

Time (Min)

 

Meat

 

 

 

 

 

Minced Beef

250 g

4

- 6

15 - 30

Place the meat on the ceramic

 

500 g

9

- 11

 

plate.

Pork Steaks

250 g

7

- 8

 

Shield thinner edges with

 

aluminium foil.

 

 

 

 

 

Turn over after half of defrosting

 

 

 

 

 

time.

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

42_ oven use

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Contents Combi steam oven Using this manual Safety instructionsImportant safety instructions Event of scalding, follow these First AID instructionsSafety instructions Safety instructions Contents Installing your microwave oven Installing your ovenHandling, installing and removing the water tray Installing the water tank Handling and adding water to the water tankChecking the product and parts Oven featuresAccessories Ceramic TrayChecking the control panel Re-setting the clock Setting the clockSetting the clock Before you beginFiltered water Setting the water hardnessCheking the water hardness Changing the water hardnessTurn MULTI-FUNCTION Selector to Display TypeFrench deg German deg Oven use Types of heatingOven modes Automatic functions Using the steam mode Steam mode settingFunction Selector Max 5959 min Food Item Shelf Steam Accessory Time Min Cooking guideTwo level steam cooking Using the steam combi mode Steam combi mode settingFunction Selector Max 10Hrs Food Item Shelf Steam Combi Accessory Time Min Using the steam plus microwave mode Steam plus micorwave mode settingResult Using the fan oven mode Fan oven mode settingFood Item Shelf Fan Oven Accessory Time Min Function Selector Max hourUsing the grill mode Grill settingFunction SELECTOR. The maximum cooking time is 90 minutes Using the auto speed cook mode Food Item Shelf Mode Accessory Time MinTurning the MULTI-FUNCTION Selector 1 ~ Shelf level FoodRecommendations Multi pan, shelf levelCode Food Put soup on ceramic tray, shelf levelCentre of ceramic tray, shelf level With ceramic tray, shelf level Code Food Serving Standing RecommendationsOn grill insert with ceramic tray, shelf Ceramic tray, shelf level 2. Turn over, asUsing the auto steam cook mode Turning the MULTI-FUNCTION Selector ~On the steam rack with ceramic tray, shelf Size kgSteam rack with ceramic tray, shelf Blue prawns on the steam rack with ceramic traySetting the standing time Multi pan shelf levelUsing power defrost mode Power defrost settingGuide to power defrost settings Frozen Serving Standing RecommendationsHow a microwave oven works Cooking principleQuick start Using the microwave modesMicrowave setting Put rectangular dish lengthways to the doorGuide to microwave power levels Microwave cookware guideCookware Microwave Comments Heated suddenly Microwave cooking guide MicrowavesCooking guide for fresh vegetables Food Portion Power Time Standing Instructions MinCooking guide for frozen vegetables Food Portion Time Standing InstructionsFood Portion Power Time Standing Instructions Cooking guide for rice and pastaReheating liguids Power Levels and StirringReheating Arranging and CoveringBaby Food Reheating baby foodDefrosting Baby MilkMelting chocolate Quick & EasyMelting butter Melting crystallized honeyCooking jam Switching off the beeperCooking glaze/icing for cake and gateaux Cooking puddingChild safety lock To lock the ovenTo unlock the oven Cleaning and care Cleaning your ovenDescaling Using the steam clean feature Cleaning your microwave ovenCleaning the top grill Cleaning inside the cooking roomCleaning the water tank and the tray Cleaning the accessories Removing the shelfTroubleshooting and error code Storing and repairing your microwave ovenTroubleshooting Light reflection around the door and outer casing Error and Safety codesAir flow is detected around the door and outer casing Steam escapes from around the door or ventsTechnical data Technical dataPage Page Page Code. DG68-00240A-01
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