Samsung CQV137-S/XEF manual Code Food, Put soup on ceramic tray, shelf level

Code	Food	Serving	Standing	Recommendations
		Size (kg)	Time (min)
7	Plated Meal/	0.3-0.35	3	Put meal on a ceramic plate and cover with
	Ready Meal	0.4-0.45		microwave cling film. Put plate on ceramic
	(chilled)			tray, shelf level 1.
				This programme is suitable for meals
				consisting of 3 components (e.g. meat
				with sauce, vegetables and a side dish like
				potatoes, rice or pasta).
8	Soup/ Sauce	0.2-0.25	2-3	Pour into a deep ceramic plate or bowl and
	(chilled)	0.4-0.45		cover with plastic lid during heating.
				Put soup on ceramic tray, shelf level 1.
				Stir carefully before and after standing time.
9	Stew (chilled)	0.2-0.25	2-3	Pour into a deep ceramic plate or bowl and
		0.4-0.45		cover with plastic lid during heating.
				Put soup on ceramic tray, shelf level 1.
				Stir carefully before and after standing time.
10	Frozen Ready	0.3-0.35	3-4	Pierce film of frozen ready meal.
	Meal (-18°C)	0.4-0.45		Put meal in the centre of ceramic tray,
				shelf level 1.
				This programme is suitable for meals
				consisting of 3 components (e.g. meat
				with sauce, vegetables and a side dish like
				potatoes, rice or pasta).
11	Popcorn	0.1-0.15	-	Use special popcorn product for preparing
				in microwave oven. Follow the instructions
				of food manufacturer and put the bag in the
				centre of ceramic tray, shelf level 1.
				During this programme corn will pop and the
				bag will increase in volume. Be careful when
				taking out and opening the hot bag.
12	Beef Steaks	0.3-0.6	-	Put beef steaks side by side in the middle of
		0.6-0.8		grill insert with ceramic tray, shelf level
				2.
				Turn over as soon as the oven beeps.
				Push start button to continue process.
				The first setting is for thin beef steaks, the
				second setting is for thick beef steaks.
13	Chicken	0.4-0.5	2	Brush chilled chicken pieces, such as
	pieces	1.0-1.2		drumsticks and wings with oil and spices.
				Put skin-side down on grill insert with
				ceramic tray, shelf level 2. Turn over, as
				soon as the oven beeps. Push start button
				to continue process.
14	Roast	0.2-0.5	-	Slice vegetables, such as courgettes,
	Vegetables			pepper, egg plants and onions. Add cherry
				tomatoes and mushrooms. Brush with a
				mixture of olive oil, herbs, salt and pepper.
				Put vegetables on multi pan, shelf level 3..

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oven use _27