Code |
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| Food | Serving | Standing | Recommendations |
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| Size (kg) | Time (min) | |||
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15 | Baked | Wash and clean potatoes and pierce with a | ||||
| Potatoes |
| fork. | |||
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| Brush skin with olive oil and spices. | |
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| Put potatoes, each about 200g side by side | |
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| on grill insert with ceramic tray, shelf |
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| level 1. |
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16 | Roast chicken | 5 | Brush chilled chicken with oil and spices. | |||
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| Put | |
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| to the left side, in the middle of grill insert | |
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| with ceramic tray, shelf level 1. |
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| Turn over, as soon as the oven beeps. Push |
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| start button to continue process. |
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17 | Roast Beef/ | Brush the beef/ lamb with oil and spices | ||||
| Roast Lamb |
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| (pepper only, salt should be added after | ||
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| roasting). |
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| Put it on the grill insert with ceramic tray, |
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| shelf level 1, with the |
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| Turn over, as soon as the oven beeps. |
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| Press start to continue cooking process. |
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18 | Roast fish | 3 | Brush skin of whole fish with oil and add | |||
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| herbs and spices. Put fish side by side, | |
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| head to tail, widthways on grill insert with |
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| ceramic tray, shelf level 2. Turn over, as |
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| soon as the beep sounds. Push start button |
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| to continue process. |
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19 | Cake | 5 | Preheat the oven, using fan oven mode to | |||
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| 150°C. Put fresh dough (marble or lemon |
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| batter) into suitable sized rectangular metal |
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| baking dish. Put dish lengthways to the door, |
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| on the oven rack, shelf level 1. |
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| This programme is suitable for batter, such |
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| as lemon cake, hazelnut cake and marble |
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| cake. |
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20 | Muffins | 0.3 | 5 | Preheat the oven, using fan oven mode to | ||
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| 0.4 |
| 170°C. Put muffin dough into metal muffin |
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| dish, suitable for 6 muffins. Set dish in the |
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| middle of oven rack, shelf level 1. 0.3kg |
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| weight is recommended for muffins of each |
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| 45g, 0.4kg weight is recommended for large |
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| sized muffins, each 65g. |
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