Samsung CQV137-S/XEF manual Cooking guide for rice and pasta

Food	Portion	Time	Standing	Instructions
	(g)	(Min.)	Time (Min.)
Courgettes	250	3 - 4	3	Cut courgettes into slices. Add
				30 ml (2 tbsp.) water or a knob of
				butter. Cook until just tender.
Egg Plants	250	3 - 4	3	Cut egg plants into small slices
				and sprinkle with 1 tablespoon
				lemon juice.
Leeks	250	3 - 4	3	Cut leeks into thick slices.
Mushrooms	125	1 - 2	3	Prepare small whole or sliced
	250	2 - 3		mushrooms. Do not add any
				water. Sprinkle with lemon juice.
				Spice with salt and pepper. Drain
				before serving.
Onions	250	4 - 5	3	Cut onions into slices or halves.
				Add only 15 ml (1 tbsp.) water.
Pepper	250	4 - 5	3	Cut pepper into small slices.
Potatoes	250	4 - 5	3	Weigh the peeled potatoes and cut
	500	7 - 8		them into similar sized halves or
				quarters.
Turnip	250	5 - 6	3	Cut turnip cabbage into small
Cabbage				cubes.

Cooking guide for rice and pasta

Rice - Use a large glass pyrex bowl with lid – rice doubles in volume during cooking. Put on ceramic tray, shelf 1.Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter.

The rice may not have absorbed all water after the cooking time is finished.

Pasta - Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
	(g)	(W)	(Min)	Time (Min)
White Rice	250	800	17 - 18	5	Add 500 ml cold water.
(Parboiled)	375		19 - 20		Add 750 ml cold water
Brown Rice	250	800	22 - 23	5	Add 500 ml cold water.
(Parboiled)	375		24 - 25		Add 750 ml cold water
Mixed Rice	250	800	17 - 19	5	Add 500 ml cold water.
(Nice + Wild Rice)
Mixed Corn	250	800	19 - 20	5	Add 400 ml cold water.
(Rice + Grain)

40_ oven use