Samsung CQV137-S/XEF manual Size kg, Steam rack with ceramic tray, shelf, Ceramic tray, shelf

The following table presents 17 Auto Programmes for Steam Cooking. It contains its quantities, standing times after cooking and appropriate recommendations.

Before using those programmes, always fill water tank up to maximum level with fresh water.

Programmes no 1 to 11 are running with steam only mode. Programme no 12 to 17 are running with a combination of steam and fan oven mode. Use oven gloves while taking out!

Code	Food	Serving	Recommendations
		Size (kg)
1	Sliced	0.2-0.6	Fill water tank with fresh water up to maximum level. Put
	vegetables		sliced vegetables, such as courgettes, broccoli florets,
			pepper, carrots on the steam rack with ceramic tray,
			shelf 2.
2	Whole	0.2-0.6	Fill water tank with fresh water up to maximum level. Put
	vegetables		whole vegetables or big pieces of vegetables, such as
			cauliflower, broccoli, corn on the cob and artichokes on
			the steam rack with ceramic tray, shelf 1.
3	Fish fillets	0.2-1.0	Fill water tank with fresh water up to maximum level. Put
			fish fillets, such as pollock, rose-fish and cod fish side by
			side on the steam rack with ceramic tray, shelf 1.
4	Fish Steak	0.2-1.0	Fill water tank with fresh water up to maximum level. Put
			fish steaks, such as salmon and tuna steaks side by side
			on the steam rack with ceramic tray, shelf 1.
5	Blue Prawns	0.2-0.5	Fill water tank with fresh water up to maximum level. Put
			blue prawns on the steam rack with ceramic tray,
			shelf 1.
6	Chicken Breast	0.2-1.0	Fill water tank with fresh water up to maximum level. Put
			chicken breasts side by side on the steam rack with
			ceramic tray, shelf 1.
7	Eggs	0.1-0.6	Fill water tank with fresh water up to maximum level.
			Pierce a hole in medium sized eggs (each about 50-
			60g). Put 2-10 eggs on the steam rack with ceramic
			tray, shelf 2.
8	Peeled	0.2-0.8	Fill water tank with fresh water up to maximum level.
	Potatoes		Peel potatoes and cut into quarters, or use small
			potatoes. Put on the steam rack with ceramic tray,
			shelf 2.
9	Frozen Yeast	0.2-0.8	Fill water tank with fresh water up to maximum level. Put
	Dumplings		frozen yeast dumplings with fruit filling on the steam
			rack with ceramic tray, shelf 1, keeping a distance of
			3-4 cm to each other.
	Milk Rice	0.1-0.3	Fill water tank with fresh water up to maximum level.
10	Pudding		Distribute the milk rice evenly in a flat glass pyrex dish of
			25 cm diameter. Add double quantity of milk. Put on the
			steam rack with ceramic tray, shelf level 2.
			In case of oven will beep during cooking, re-fill water
			tank with water and press start button to continue
			cooking process.

30_ oven use