Samsung CQV137-S/XEF manual Two level steam cooking

Food Item	Shelf	Steam	Accessory	Time (Min)
	Level	Mode (°C )
Blue Prawns	1	100°C	Ceramic tray +	12-15
			steam rack
Chicken Breast	1	100°C	Ceramic tray +	23-28
			steam rack
Boiled Eggs	2	100°C	Ceramic tray +	15-20
			steam rack
Frozen Yeast dumplings	1	100°C	Ceramic tray +	23-28
			steam rack
White Parboiled Rice
use a pyrex bowl, add	1	100°C	Ceramic tray	25-30
375 ml hot boiling water,
when cooking 250g rice
				40-50
Milk Rice				(Re-fill
(use a flat pyrex dish, add	1	100°C	Ceramic tray	water tank
double quantity of milk)				when beep
				sounds)
Fruit Compote
(use a flat round glass	2	100°C	Ceramic tray	10-15
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
Flan/ Crème
6 x dessert dishes, each	2	90°C	Ceramic tray	20-25
100 ml
Egg Custard
Use a large flat glass	2	90°C	Ceramic tray	37-42
pyrex dish

Two level steam cooking

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level.

Put one tray on level 1 and the other tray on level 2.

Food Item	Shelf	Steam	Accessory	Time (Min)
	Level	Mode (°C )
2-level cooking:
Dual Meal	1/2	100°C	Multi pan/Ceramic	15-20
(fish fillets/			tray+ steam rack
sliced vegetables)
2-level reheating:
Plated Meals	1/2	100°C	Multi pan/Ceramic	17-23
(Two plated meals,			tray
each 250-500g)

18_ oven use