Samsung NQ50C7935ES/EU manual Steam Mode Setting, Cooking Guide

Page 27

Steam Mode Setting

Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles.

Perforated steam dish, is usually placed on level .

O

* Temperatures Setting: 40-100 °C

 

 

04

* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking

ven Use

 

temperatures.

 

Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level. Sometimes you can use the baking tray on bottom for collecting condensation, for example fish fillet.

Food Item

Steam mode

Time

Accessory (shelf level)

(°C)

(min.)

 

 

 

 

 

 

Broccoli Florets

100 °C

14-18

Steam dish, perforated (2)

 

 

 

 

Whole carrots

100 °C

25-30

Steam dish, perforated (2)

 

 

 

 

Sliced Vegetables

 

 

 

(pepper, courgettes,

100 °C

15-20

Steam dish, perforated (2)

carrots, onions)

 

 

 

 

 

 

 

Green Beans

100 °C

20-25

Steam dish, perforated (2)

 

 

 

 

Asparagus

100 °C

10-15

Steam dish, perforated (2)

 

 

 

 

Whole Vegetables

 

 

 

(artichokes, whole

100 °C

25-35

Steam dish, perforated (2)

cauliflower, corn on

 

 

 

the cob)

 

 

 

 

 

 

 

Peeled Potatoes

100 °C

25-35

Steam dish, perforated (2)

(cut into quarters)

 

 

 

 

 

 

 

Fish fillet

80 °C

15-20

Steam dish, perforated (2)

(2 cm thickness)

 

 

 

 

 

 

 

Prawns

100 °C

10-14

Steam dish, perforated (2)

(raw/uncooked)

 

 

 

 

 

 

 

Chicken Breast

100 °C

23-28

Steam dish, perforated (2)

 

 

 

 

Boiled Eggs

100 °C

15-20

Steam dish, perforated (2)

(hardboiled)

 

 

 

 

 

 

 

English - 27

NQ50C7935ES_EU_DG68-00471E-01_EN.indb 27

2014-10-23 ￿￿ 12:02:27

Image 27
Contents Combi Steam Built-in Oven Contents Safety information English Safety information Safety Fig2 Fig4 Fig1 Fig3Handle When unpacking the productBe sure to hold the appliance with Side handles and door handleImportant Note Moulded plug from this appliance Use. If you have any reason to removeCan be removed by using the steam clean process Cleaning your ovenBulb Glass Sheet Metal Sheet cap ring ring ring Applicable in countries with separate collection systems Oven Oven featuresLamp Oven controlsAccessories Before you begin Setting the clockECO mode Setting the energy save modeSwitching off the beeper Standby modeChild safety lock To Lock the OvenTo Unlock the Oven Lid and fill the water tank with cold water up to Filling the water tankChecking the Water Hardness Setting the water hardnessTypes of heating Steam ModeOven Mode Multi-level Cook Mode Keep Warm ModeAutomatic Functions Using the steam mode Function Selector Cooking Guide Steam Mode SettingTwo Level Steam Cooking Using the combi steam mode Combi steam Steam Time min Accessory Combi Steam Mode SettingUsing the reheat mode Using oven mode Setting Oven ModeReheat Guide English Convection Setting Roasting Convection + Top Setting Conventional Setting Grill Setting Fan Grill Setting Pizza Convection + Bottom Setting Intensive Top + Bottom + Convection Setting ProRoasting Setting ECO Convection Setting Setting Multi-level Cook Mode Using multi-level cook modeMini pies 160-180 020-030 Using the keep warm mode Setting cook time Setting end time Setting delay start Setting Auto Menu Mode Using the auto menu modeGuide to auto menu setting Baking Food Item Weight Accessory Shelf Recommendation Level Roasting Food Item Weight Auto Defrosting Setting Using the auto defrost modeGuide to Auto Defrost Setting Test dishes Descale mode Descaling and cleaningEnglish Using the steam clean feature Cleaning Changing the lamp Replacing the rear oven lamp and cleaning the glass capTroubleshooting Troubleshooting and information codeCondensation inside the oven Information codes Code symbol Problem SolutionTechnical data Technical dataSamsung Product data sheetMemo Memo DG68-00471E-01
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