Samsung NQ50C7935ES/EU manual Roasting Convection + Top Setting

Page 35

Roasting (Convection + Top) Setting

Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.

When cooking meat, place on oven rack on Level and set baking tray on Level to catch drippings.

* Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for roasting.

We recommend to preheat the oven using Roasting (Convection + Top) mode. Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.

Food Item

Shelf

Temperature

Time (h)

Accessory

level

(°C)

 

 

 

 

 

 

 

 

Beef roast beef /

2 / 1

170-190

1:00-1:30

Oven rack / Baking tray

1 kg medium

 

 

 

 

 

 

 

 

 

Pork shoulder joint /

2 / 1

180-200

1:30-2:00

Oven rack / Baking tray

Roll 1 kg

 

 

 

 

 

 

 

 

 

Lamb roast lamb /

2 / 1

190-210

0:50-1:20

Oven rack / Baking tray

Leg of lamb 0.8 kg

 

 

 

 

 

 

 

 

 

Chicken whole

2 / 1

170-190

0:50-1:10

Oven rack / Baking tray

Chicken 1 kg

 

 

 

 

 

 

 

 

 

Fish whole trouts

2 / 1

170-180

0:30-0:40

Oven rack / Baking tray

2 pcs / 0.5 kg

 

 

 

 

 

 

 

 

 

Duck breast 0.3 kg

2 / 1

180-200

0:25-0:35

Oven rack / Baking tray

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

O 04 ven Use

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NQ50C7935ES_EU_DG68-00471E-01_EN.indb 35

2014-10-23 ￿￿ 12:02:32

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Contents Combi Steam Built-in Oven Contents Safety information English Safety information Safety Fig2 Fig4 Fig1 Fig3Handle When unpacking the productBe sure to hold the appliance with Side handles and door handleImportant Note Moulded plug from this appliance Use. If you have any reason to removeCan be removed by using the steam clean process Cleaning your ovenBulb Glass Sheet Metal Sheet cap ring ring ring Applicable in countries with separate collection systems Oven Oven featuresLamp Oven controlsAccessories Before you begin Setting the clockECO mode Setting the energy save modeSwitching off the beeper Standby modeTo Unlock the Oven Child safety lockTo Lock the Oven Lid and fill the water tank with cold water up to Filling the water tankChecking the Water Hardness Setting the water hardnessTypes of heating Steam ModeOven Mode Automatic Functions Multi-level Cook ModeKeep Warm Mode Using the steam mode Function Selector Cooking Guide Steam Mode SettingTwo Level Steam Cooking Using the combi steam mode Combi steam Steam Time min Accessory Combi Steam Mode SettingUsing the reheat mode Reheat Guide Using oven modeSetting Oven Mode English Convection Setting Roasting Convection + Top Setting Conventional Setting Grill Setting Fan Grill Setting Pizza Convection + Bottom Setting Intensive Top + Bottom + Convection Setting ProRoasting Setting ECO Convection Setting Setting Multi-level Cook Mode Using multi-level cook modeMini pies 160-180 020-030 Using the keep warm mode Setting cook time Setting end time Setting delay start Setting Auto Menu Mode Using the auto menu modeGuide to auto menu setting Baking Food Item Weight Accessory Shelf Recommendation Level Roasting Food Item Weight Auto Defrosting Setting Using the auto defrost modeGuide to Auto Defrost Setting Test dishes Descale mode Descaling and cleaningEnglish Using the steam clean feature Cleaning Changing the lamp Replacing the rear oven lamp and cleaning the glass capTroubleshooting Troubleshooting and information codeCondensation inside the oven Information codes Code symbol Problem SolutionTechnical data Technical dataSamsung Product data sheetMemo Memo DG68-00471E-01
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