Samsung NQ50C7935ES/EU manual Pizza Convection + Bottom Setting

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Pizza (Convection + Bottom) Setting

Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning.

Baking tray or oven rack is often used on Level . * Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Pizza (Convection + Bottom) mode.

	Food Item	Shelf	Temperature	Time (h)	Accessory
	Food Item	level	(°C)	Time (h)	Accessory
		level	(°C)

	Homemade Pizza	1	180-200	0:20-0:30	Baking tray

	Chilled Pre-baked	1	180-200	0:10-0:15	Oven Rack
	Quiche / Pie	1	180-200	0:10-0:15	Oven Rack
	Quiche / Pie

	Frozen Self Rising Pizza	1	180-200	0:15-0:20	Baking tray

	Frozen Pizza	1	180-200	0:15-0:25	Oven Rack

	Chilled Pizza	1	180-200	0:08-0:15	Baking tray

	Apple pie	1	160-180	1:10-1:20	Oven Rack

	Puff Pastry, apple filling	1	180-200	0:10-0:15	Baking tray

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

O 04 ven Use

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NQ50C7935ES_EU_DG68-00471E-01_EN.indb 39

2014-10-23 12:02:34

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Contents Combi Steam Built-in Oven Contents Safety information English Safety information Safety Fig2 Fig4 Fig1 Fig3Handle When unpacking the productBe sure to hold the appliance with Side handles and door handleImportant Note Moulded plug from this appliance Use. If you have any reason to removeCan be removed by using the steam clean process Cleaning your ovenBulb Glass Sheet Metal Sheet cap ring ring ring Applicable in countries with separate collection systems Oven Oven featuresLamp Oven controlsAccessories Before you begin Setting the clockECO mode Setting the energy save modeSwitching off the beeper Standby modeChild safety lock To Lock the OvenTo Unlock the Oven Lid and fill the water tank with cold water up to Filling the water tankChecking the Water Hardness Setting the water hardnessTypes of heating Steam ModeOven Mode Multi-level Cook Mode Keep Warm ModeAutomatic Functions Using the steam mode Function Selector Cooking Guide Steam Mode SettingTwo Level Steam Cooking Using the combi steam mode Combi steam Steam Time min Accessory Combi Steam Mode SettingUsing the reheat mode Using oven mode Setting Oven ModeReheat Guide English Convection Setting Roasting Convection + Top Setting Conventional Setting Grill Setting Fan Grill Setting Pizza Convection + Bottom Setting Intensive Top + Bottom + Convection Setting ProRoasting Setting ECO Convection Setting Setting Multi-level Cook Mode Using multi-level cook modeMini pies 160-180 020-030 Using the keep warm mode Setting cook time Setting end time Setting delay start Setting Auto Menu Mode Using the auto menu modeGuide to auto menu setting Baking Food Item Weight Accessory Shelf Recommendation Level Roasting Food Item Weight Auto Defrosting Setting Using the auto defrost modeGuide to Auto Defrost Setting Test dishes Descale mode Descaling and cleaningEnglish Using the steam clean feature Cleaning Changing the lamp Replacing the rear oven lamp and cleaning the glass capTroubleshooting Troubleshooting and information codeCondensation inside the oven Information codes Code symbol Problem SolutionTechnical data Technical dataSamsung Product data sheetMemo Memo DG68-00471E-01

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