Test dishes
According to standard EN 60350 1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front.
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food | level | (°C) | time (min.) | |||
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| 2 | Conventional | |||
Small | Baking tray |
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2 | Convection | |||||
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Cakes |
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| Baking tray + | 1 + 4 | ||||
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Fatless | Springform cake | 1 | Conventional | |||
tin on Big grid | ||||||
Sponge |
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(Dark coated, |
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Cake | 1 | Convection | ||||
ø 26 cm) | ||||||
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| 2 | Conventional | |||
Shortbread | Baking tray |
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2 | Convection | |||||
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Apple |
| 1 | Conventional | |||
Yeast Tray | Baking tray |
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Cake |
| 1 | Convection | |||
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| Big grid + |
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Apple Pie | 2 Springform | 1 Placed | Pizza (Convection | |||
cake tins * (Dark | diagonally | + Bottom) | ||||
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| coated, ø 20 cm) |
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* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of | Dish & Notes | Shelf | Cooking mode | Temp. | Cooking | |
food | level | (°C) | time (min.) | |||
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White |
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Bread | Oven rack | 4 | Grill | 250 °C | ||
2nd | ||||||
Toasts |
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Beef | Oven rack + |
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Burgers * | Baking tray (to | 4 | Grill | 250 °C | ||
2nd | ||||||
(12 ea) | catch drippings) |
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O 04 ven Use