Samsung NQ50C7935ES/EU manual Two Level Steam Cooking

Food Item	Steam mode	Time	Accessory (shelf level)
	(°C)	(min.)
Frozen Yeast	100 °C	25-30	Steam dish, perforated (2)
Dumplings
White Rice (basmati
or pandan)
(Use a flat pyrex dish,	100 °C	30-35	Oven rack (2)
add double quantity
of water)
Milk Rice
(Use a flat pyrex dish,	100 °C	40-50	Oven rack (2)
add double or four
times quantity of milk)
Fruit Compote
(use a flat round
glass pyrex, add	100 °C	25-35	Steam dish, perforated (2)
1 teaspoon sugar and
2 tbsp. water)
Flan/Crème
(6 dessert dishes,	90 °C	20-30	Steam dish, perforated (2)
each 100 ml, cover
dishes with foil)
Egg Custard
(use a large flat glass	90 °C	30-40	Steam dish, perforated (2)
pyrex dish, cover dish
with foil)

Two Level Steam Cooking

Use settings and times in this table as guide lines for steam cooking.

We recommend to always fill the water tank with fresh water to the maximum level. If you have different food with a similar preparation time, you can put all the items in the oven at the same time. Otherwise put in first the item with the longest preparation time.

Put steam dish on level 2 and the oven rack on level 4.

Food Item	Steam mode	Time	Accessory (shelf level)
	(°C)	(min.)
2-level cooking:			Oven rack (4) / Steam dish,
Dual Meals	100 °C	15-20
(fish fillets/sliced			perforated (2)
vegetables)
2-level cooking:			Oven rack (4) / Steam dish,
Dual Meals	100 °C	25-30
(chicken breasts/			perforated (2)
whole vegetables)

We recommend to use a flat pyrex dish on oven rack.

Please increase the cooking time by 20-30 % than a kind of food if you want to cook many different foods at the same time.

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2014-10-23 ￿￿ 12:02:27