Samsung NQ50C7935ES/EU manual Types of heating, Steam Mode

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oven use

Types of heating

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.

Steam Mode

Steam

(use the button ‘steam level’ to set steam level 1, 2 or 3)

Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles.

This mode is suitable for steaming food like vegetables, fish, eggs, fruits and rice. When cooking by using this mode, always fill the water tank with fresh water.

Suggested temperature: 100 °C

Steam + Convection

(use the button ‘steam level’ to set steam level 1, 2 or 3)

Food is cooked by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval. This mode is suitable for baking pastries, such as puff pastry, apple pies, brioches, yeast buns, bread rolls, croissants, baguettes and yeast cakes. The superheated steam will provide a nice crisp, shiny surface and fluffy structure. Meat roasts and fish will keep a more juicy texture inside. When cooking with this mode always fill the water tank with fresh water. Suggested temperature: 180 °C

Reheat

(use the button ‘steam level’ to set steam level 1, 2 or 3)

Food is reheated by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval. This mode is suitable for plated meals. Dishes can be gently reheated without dry out. When reheating with this mode always fill the water tank with fresh water.

Suggested temperature: 100 °C

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NQ50C7935ES_EU_DG68-00471E-01_EN.indb 22

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Contents Combi Steam Built-in Oven Contents Safety information English Safety information Safety Fig1 Fig3 Fig2 Fig4Side handles and door handle When unpacking the productBe sure to hold the appliance with HandleImportant Note Use. If you have any reason to remove Moulded plug from this applianceCleaning your oven Can be removed by using the steam clean processBulb Glass Sheet Metal Sheet cap ring ring ring Applicable in countries with separate collection systems Oven features OvenOven controls LampAccessories Setting the clock Before you beginStandby mode Setting the energy save modeSwitching off the beeper ECO modeTo Lock the Oven Child safety lockTo Unlock the Oven Filling the water tank Lid and fill the water tank with cold water up toSetting the water hardness Checking the Water HardnessSteam Mode Types of heatingOven Mode Keep Warm Mode Multi-level Cook ModeAutomatic Functions Using the steam mode Function Selector Steam Mode Setting Cooking GuideTwo Level Steam Cooking Using the combi steam mode Combi Steam Mode Setting Combi steam Steam Time min AccessoryUsing the reheat mode Setting Oven Mode Using oven modeReheat Guide English Convection Setting Roasting Convection + Top Setting Conventional Setting Grill Setting Fan Grill Setting Pizza Convection + Bottom Setting Intensive Top + Bottom + Convection Setting ProRoasting Setting ECO Convection Setting Using multi-level cook mode Setting Multi-level Cook ModeMini pies 160-180 020-030 Using the keep warm mode Setting cook time Setting end time Setting delay start Using the auto menu mode Setting Auto Menu ModeGuide to auto menu setting Baking Food Item Weight Accessory Shelf Recommendation Level Roasting Food Item Weight Using the auto defrost mode Auto Defrosting SettingGuide to Auto Defrost Setting Test dishes Descaling and cleaning Descale modeEnglish Using the steam clean feature Cleaning Replacing the rear oven lamp and cleaning the glass cap Changing the lampTroubleshooting and information code TroubleshootingCondensation inside the oven Code symbol Problem Solution Information codesTechnical data Technical dataProduct data sheet SamsungMemo Memo DG68-00471E-01

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