Samsung NQ50C7935ES/EU manual Intensive Top + Bottom + Convection Setting

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Intensive (Top + Bottom + Convection) Setting

This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Baking tray or oven rack is often used on Level . * Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.

Food Item

Shelf

Temperature

Time (h)

Accessory

level

(°C)

 

 

 

 

 

 

 

 

Lasagne 2 kg

1

180-200

0:20-0:30

Oven rack

 

 

 

 

 

Vegetables Gratin 2 kg

1

160-180

0:40-0:60

Oven rack

 

 

 

 

 

Potato Gratin 2 kg

1

160-180

1:00-1:30

Oven rack

 

 

 

 

 

Beef Roast Beef / 2 kg

2 / 1

160-180

1:00-1:30

Oven rack / Baking tray

Medium

 

 

 

 

 

 

 

 

 

Duck Whole / 2 kg

2 / 1

180-200

1:00-1:30

Oven rack / Baking tray

 

 

 

 

 

2 Chickens Whole /

2 / 1

200-220

1:00-1:30

Oven rack / Baking tray

1.2 kg each

 

 

 

 

 

 

 

 

 

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

Turnover is not necessary but you can get the better results if you turnover at half time.

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NQ50C7935ES_EU_DG68-00471E-01_EN.indb 40

2014-10-23 ￿￿ 12:02:34

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Contents Combi Steam Built-in Oven Contents Safety information English Safety information Safety Fig1 Fig3 Fig2 Fig4When unpacking the product Be sure to hold the appliance withSide handles and door handle HandleImportant Note Use. If you have any reason to remove Moulded plug from this applianceCleaning your oven Can be removed by using the steam clean processBulb Glass Sheet Metal Sheet cap ring ring ring Applicable in countries with separate collection systems Oven features OvenOven controls LampAccessories Setting the clock Before you beginSetting the energy save mode Switching off the beeperStandby mode ECO modeTo Lock the Oven Child safety lockTo Unlock the Oven Filling the water tank Lid and fill the water tank with cold water up toSetting the water hardness Checking the Water HardnessSteam Mode Types of heatingOven Mode Keep Warm Mode Multi-level Cook ModeAutomatic Functions Using the steam mode Function Selector Steam Mode Setting Cooking GuideTwo Level Steam Cooking Using the combi steam mode Combi Steam Mode Setting Combi steam Steam Time min AccessoryUsing the reheat mode Setting Oven Mode Using oven modeReheat Guide English Convection Setting Roasting Convection + Top Setting Conventional Setting Grill Setting Fan Grill Setting Pizza Convection + Bottom Setting Intensive Top + Bottom + Convection Setting ProRoasting Setting ECO Convection Setting Using multi-level cook mode Setting Multi-level Cook ModeMini pies 160-180 020-030 Using the keep warm mode Setting cook time Setting end time Setting delay start Using the auto menu mode Setting Auto Menu ModeGuide to auto menu setting Baking Food Item Weight Accessory Shelf Recommendation Level Roasting Food Item Weight Using the auto defrost mode Auto Defrosting SettingGuide to Auto Defrost Setting Test dishes Descaling and cleaning Descale modeEnglish Using the steam clean feature Cleaning Replacing the rear oven lamp and cleaning the glass cap Changing the lampTroubleshooting and information code TroubleshootingCondensation inside the oven Code symbol Problem Solution Information codesTechnical data Technical dataProduct data sheet SamsungMemo Memo DG68-00471E-01
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